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    Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts

    DOI Logo 10.17352/2455-815X.000232

    Published On: May 27, 2026 | Pages: 013 - 025

    Author(s): Ofoedum AF*, Olawuni IA, Odeyemi TA, Elemuo GK, Anaeke EJ, Abbah EC, Akosim CQ, Dike BC and Nzejiama CC

    ORCID Logo  0000-0001-9935-5853

    This study focused on the production and quality evaluation of oat wheat composite bread enriched with rice bran and banana extract, with the aim of improving its nutritional, functional, physical, sensory, and storage qualities. Oat flour was incorporated into wheat flour at varying substitution levels and enriched with measured quantities of rice bran and banana ext ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Effect of Soil and Water Conservation Measures on Selected Soil Physicochemical Properties and Sorghum Yield at Babile District, East Hararghe Zone, Ethiopia

    DOI Logo 10.17352/2455-815X.000231

    Published On: May 13, 2026 | Pages: 008 - 012

    Author(s): Frezer Yemane Tesfaye* and Hussien Abro
    Climate change, Soil degradation, drought, and moisture stress were the main problems for annual crop production and soil productivity in the eastern part of Ethiopia. Using moisture, physical soil, and water conservation measures improves soil water retention capacity and crop production. The study was done to evaluate the effect of SWC measures on selected soil phys ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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