International Journal of Agricultural Science and Food Technology Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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    Ralf Blank
    Senior Scientist
    Institute of Animal Nutrition and Physiology
    University of Kiel
    Germany
    IJASFT

    Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

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    Ali Anıl Suleymanoglu
    Doctor
    Department of Food Hygiene and Technology
    Faculty of Veterinary Medicine Istanbul University-Cerrahpasa
    Turkey
    IJASFT

    Ali Anıl Suleymanoglu has been a researcher at the Department of Food Hygiene and Technology of Istanbul University-Cerrahpaşa University since 2018. His most significant research topics are related to the investigation of foodborne pathogens, molecular microbiology, and one health. His research also focused on microbiota and antibiotic resistance.

    Research Interest: Food Hygiene, Food microbiology, Foodborne pathogens, Molecular microbiology, Antibiotic resistance, PCR, MIC, Sequence

     

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    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    IJASFT

    Dr. Xinhua Qi is a distinguished professor of College of Environmental Science and Engineering at Nankai University. Prof. Qi received his B.S. in environmental chemistry from Nankai University in 1998, and Ph.D. in environmental science from Nankai University in 2003. He worked as a JSPS Postdoctoral Fellow at Tohoku University (Sendai, Japan) from Oct. 2006 to Nov 2010. He was promoted to a full professor in 2011 at Nankai University. His research interest mainly focuses on green processes for biomass conversion into value-added materials and chemicals. He has published more than 160 peer reviewed scientific papers, and these papers have been cited over 6300 times with H index 44. He also has co-authored over 20 patents, 5 books and 3 book chapters on environmental engineering and biomass resources utilization. His research work has been awarded 2 items of first-class prizes and 1 item of second-class prizes of provincial and ministerial level. Prof. Qi has been selected as leading talent in the National Ten Thousand Talents Plan, Shennong Talent Plan from Ministry of Agriculture and Rural Affairs, New Century Excellent Talent Program from Ministry of Education, and was supported by the Outstanding Youth Science Foundation of Tianjin.

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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    Jinsong Bao
    Professor
    College of Agriculture and Biotechnology
    Zhejiang University
    China
    IJASFT

    Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


    Research Interest: Rice Quality: Genetics & Molecular Breeding



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    Maria Elisa de Sena Fernandes
    Professor
    Intitute of Agricultural Sciences
    Federal University of Vicosa
    Brazil
    IJASFT

    Research Interest: Plant Genetics, Plant Physiology, Meteorology, And Soil Science. Agronomy

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    Wawan Sujarwo
    Researcher
    Departement of Sciences
    Roma Tre University
    Italy
    IJASFT

    Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

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    Omorogieva Ojo
    Department of Adult Nursing and Paramedic Science
    University of Greenwich
    UK
    IJASFT

    Research Interest: Diabetes and Nutrition

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    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

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    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

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    Mehmood Ali Noor
    Researcher
    Institute of Crop Science
    Chinese Academy of Agricultural Sciences
    China
    IJASFT

    Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

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    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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    Vincenzo Alterio
    Researcher
    Institute of Biostructures and Bioimaging
    Italy
    IJASFT

    Vincenzo Alterio was born in Naples, Italy. He studied chemistry at the University of Naples “Federico II” where he obtained his university degree in 2001, followed by completing a Ph.D degree in Chemistry in 2004. Subsequently he carried out his postdoctoral training at the Institute of Biostructures and Bioimaging (IBB-National Research Council, CNR) and in 2006 was guest researcher at the Biochemistry Institute of the University of Luebeck (Germany). From 2009 he is a researcher at the Institute of Biostructures and Bioimaging in Naples, being part of the structural biology group. His expertise lies in the field of X-ray crystallography and his research interests are mainly focused on the study of biological macromolecules having medical and/or biotechnological interest.

    Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

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    Luis Daniel Umezawa Makikado
    Intensive Care Unit
    Clinica Ricardo Palma Lima
    Peru
    IJASFT

    Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

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    Pasquale Ferranti
    Professor
    Department of Food Science
    University of Naples Federico II
    Italy
    IJASFT

    Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

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    mendeley

    Digital Agriculture Technologies for the Rice Agriculture Industry to Increase Rice Production in Global South Countries

    DOI Logo 10.17352/2455-815X.000233

    Published On: June 26, 2026 | Pages: 026 - 030

    Author(s): Abdul Basit Ahmed* and Selvakumar Samuel
    Abstract View Full Article View
    mendeley

    Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts

    DOI Logo 10.17352/2455-815X.000232

    Published On: May 27, 2026 | Pages: 013 - 025

    Author(s): Ofoedum AF*, Olawuni IA, Odeyemi TA, Elemuo GK, Anaeke EJ, Abbah EC, Akosim CQ, Dike BC and Nzejiama CC

    ORCID Logo  0000-0001-9935-5853

    Abstract View Full Article View
    mendeley

    Effect of Soil and Water Conservation Measures on Selected Soil Physicochemical Properties and Sorghum Yield at Babile District, East Hararghe Zone, Ethiopia

    DOI Logo 10.17352/2455-815X.000231

    Published On: May 13, 2026 | Pages: 008 - 012

    Author(s): Frezer Yemane Tesfaye* and Hussien Abro
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    Soil Health and Carbon Stock Enhancement through Fruit Tree-based Agroforestry in the Degraded Lands of Central Kashmir Himalayas

    DOI Logo 10.17352/2455-815X.000230

    Published On: February 12, 2026 | Pages: 001 - 007

    Author(s): Beenish Fayaz, GM Bhat, Vaishnu Dutt, Nazir A Pala, Megna Rashid and Sufiya Shabir*

    ORCID Logo  0009-0004-2527-2413

    Abstract View Full Article View
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    Econometric Analysis of Factors Determining Market Outlets Choice of Cultured Fish Farming Entrepreneurship among Nigerian Youths from the Blue Economy

    DOI Logo 10.17352/2455-815X.000229

    Published On: December 02, 2025 | Pages: 052 - 060

    Author(s): Rachel A Ololade*, Funke I Olagunju and Taiwo J Adejumo
    Abstract View Full Article View
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    Exploring Senior Secondary Students’ Perceptions and Interest in Agricultural Science Education: A Case Study in Benue State, Nigeria

    DOI Logo 10.17352/2455-815X.000228

    Published On: September 30, 2025 | Pages: 045 - 051

    Author(s): Shishi Mkulega Christopher*
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    Leveraging Environmental DNA Meta barcoding to Explore Agro-biodiversity, Microbial Dynamics and the Impact of Plant Extracts on Pest Management in Agricultural Ecosystems

    DOI Logo 10.17352/2455-815X.000227

    Published On: June 21, 2025 | Pages: 038 - 044

    Author(s): Abdullah Al Mamun*, Shabiha Tasbir Rahman and M Mizanur Rahman
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    Carbon Paste Electrode Modified with Natural Clay: Electrochemical Study on the Influence of Clay Content for the Detection of Paracetamol and Dopamine

    DOI Logo 10.17352/2455-815X.000226

    Published On: June 11, 2025 | Pages: 033 - 037

    Author(s): Mohamed Achache*, Ghizlane Elouilali Idrissi, Nordin Ben Seddik, Hajar El Haddaoui, Sanae El-Haddar, Dounia Bouchta, Khalid Draoui and Mohamed Choukairi
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    Application of Green Tea Extract in Food: A Mini Review

    DOI Logo 10.17352/2455-815X.000225

    Published On: March 12, 2025 | Pages: 026 - 032

    Author(s): Asif Ahmad*, Zain Ul Iman, Muhammad Saad Asif and Abdus Samee
    Abstract View Full Article View
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    Balancing Mineral Resource Development and Food Security in Northwest Ghana

    DOI Logo 10.17352/2455-815X.000224

    Published On: February 04, 2025 | Pages: 010 - 025

    Author(s): Abdul-Wadood Moomen*, Michela Bertolotto and Pierre Lacroix
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