International Journal of Agricultural Science and Food Technology Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Elena Bartkiene
    Associate Professor
    Department of Food Safety and Quality
    Lithuanian University of Health Sciences
    Lithuania
    IJASFT

    Research Interest: Investigation of chemical composition and technological properties of plant products, and evaluation of its influence on nutrition value; creation new analysis methods and new food technologies, developing HPLC methods for phytoestrogens in plant products

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    Rajendran Lingan
    Assistant Professor
    Plant Pathology
    Tamil Nadu Agricultural University
    India
    IJASFT

    Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

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    Natalia Georgieva
    Associate Professor
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    IJASFT

    Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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    Ma Alicia Camina Martin
    Professor
    Department of Nutrition and Food Science
    University of Valladolid
    Spain
    IJASFT

    Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

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    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

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    Aftab Alam
    Vice President
    Department of Agriculture
    Edenworks Inc
    USA
    IJASFT

    Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

    biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

    (KACST, Saudi Arabia) focusing on-

    • Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

    • Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

    • Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

    • Aquaculture Nutrition

    • Mass cultivation of Microalgae

    • Biosafety Assessment of Genetically Modified Crops in Animal Diets

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    Valentin Kosev
    Researcher
    Department of Plant Science
    Institute of Forage Crops
    Bulgaria
    IJASFT

    Valentin Ivanov Kosev was born in Pleven Bulgaria on 12 March 1973. He graduated from The High Agricultural Institute, Plovdiv, Bulgaria in May 1996. Dr Kosev has received his PhD in Institute of Forage Crops, Pleven, Bulgaria during the period of 2009 – 2013. Currently (from 2017), he is working as Associate Professor in Institute of Forage Crops, Pleven. He has successfully completed his Administrative responsibilities as Researcher in the field of plant Science. He is serving as an editorial member of several reputed journals like Asian Journal of Soil Science and Plant Nutrition, Current Investigations in Agriculture and Current Research, Food Science & Nutrition Technology (FSNT) and  International research journal of agricultural and food sciences. He has authored more than 50 research articles and books. He is a member of International Legume society from 2011.

    Research Interest: Plant Breeding Seed Production

    List of some publications of Valentin Kosev

    Mikić A., V. Kosev, R. Gantner, V. Mihailović, P. Smykal, M. Ambrose. 2010. Diversity and agronomic utility of leaf types in pea (Pisum sativum L. International conference „ XXIVth Genetic days” – Session 4 – plant genetics, breeding and diversity, 1th – 3rd September, Brno, Czech Republic", 53.

    Kosev V,·I. Pachev. 2010. Correlations among Some Characteristics in Field Pea. Field Veg. Crop Res. 47: 473-478. (Journal bibliometric report impact factor = 0.251).Kosev V,·I. Pachev. 2010. Genetic Improvement of Field Pea (Pisum sativum L.) in Bulgaria. Field Veg. Crop Res. 47: 403-408. (Journal bibliometric report impact factor = 0.251).

    Mikić A., V. Mihailović, B. Ćupina, V. Kosev, T. Warkentin, K. McPhee, M. Ambrose, J. Hofer, N. Ellis. 2011. Genetic background and agronomic value of leaf types in pea (Pisum sativum). Field Veg. Crop Res. 48: 275-284. (Journal bibliometric report impact factor= 0.251).

    Kosev V, Pachev I, Angelova S, Mikić A: 2012. Inheritance of quantitative traits in crosses between two Pisum sativum subspecies with particular reference to their breeding value. Russian Journal of Genetics, vol. 48, (1): 41-46. (Thomson Reuters Web of Science, IF= 0.427).

    Kosev V., А. Mikić. 2012. "Assessing relationships between seed yield components in field pea (Pisum sativum L.) cultivars by correlation and path analysis" - Spanish Journal of Agricultural Research, 10 (4): 1075-1080. (Thomson Reuters Web of Science, IF= 0.659).

    Mikic A., V. Mihailovic, B. Cupina, I. Lejeune-Henaut, E. Hanocq, G. Duc, K. McPhee, F. L. Stoddar, V. Kosev, D. Krstic, S. Antanasovic, Ž. Jovanovic. 2012. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. Peas: Cultivation, varieties and nutritional uses. Chapter 4, pp.1 -142. (107-124). https://www.novapublishers.com/catalog /product _info.php? products_id=28484.

    Mikić A., V. Mihailović, M. Dimitrijević, S. Petrović, B. Ćupina, V. Đorđević, V. Kosev, B. Milošević, Ţ. Jovanović, Ţ. Milovac. 2013. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian Evaluation (Pisum abyssinicum) peas. Genetic Resources and Crop Evolution. Vol. 60,(2): 629-638. (Thomson ReutersWeb of Science, IF=1.55).

    Kosev, V. 2013. Genetic studies in earliness and vegetation period in pea (Pisum sativum l.) varieties. Banat’s Journal of Biotechnology, IV (8): 35-41. (Scientific Journal Impact Factor=3.90).

    Ilieva A, V. Kosev. 2013. Evaluation of spring forage pea varieties by quality-related characteristics. Banat’s Journal of Biotechnology, IV (8): 54-58. (Scientific Journal Impact Factor=3.90).

    Kosev V. 2014. Seed yield as affected by the ecological stability of the field pea (Pisum sativum) cultivars". Banat’s Journal of Biotechnology, V (9): 45-50. (Scientific Journal Impact Factor =3.90). Kosev, V. 2014. Enriching genetic diversity of forage pea with a view to selection. Lambert, Academic publishing, pp.1-96. /http://www.amazon.com/Enriching-genetic-diversity-forage-selection/dp/ 3843382700.

    Kosev. V., V. Vasileva. 2014. Some studies on the Selection of Forage pea  (Pisum sativum L.) to increase the Symbiotic nitrogen fixing Potential. International journal of pharmacy and life sciences: 3570-3579. (Scientific Journal Impact Factor = 2.79).

    Kosev V. 2014. Heterosis and degrees of dominance of quantitative traits in pea hybrids (Pisum sativum L.). Banat’s Journal of Biotechnology, V (9): 23-29. (Scientific Journal Impact Factor = 3.90).

    Kosev. V.2014. Breeding evaluation of forage pea varieties and hybrids by the traits number seeds and seed weight per plant. Banat’s Journal of Biotechnology, V (10): 12-16. (Scientific Journal Impact Factor = 3.90).

    Kosev. V. 2014. Breeding and genetic assessment of  some quantitative traits in crosses forage pea (Pisum sativum L.). Open Journal of Genetics, Vol. 4,(1): 22-29. (Thomson Reuters Web of Science, IF= 0.50).

    Kosev V. 2014. Breeding potential of field pea (Pisum sativum) cultivars and their progenies. Journal of BioScience and Biotechnology. Vol. 3,(3): 219-226. (Universal Impact Factor =1.16).

    Vasileva V., Kosev V.2015. Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) Journal of BioScience and Biotechnology. Vol., 4(1): 51-56. (Universal Impact Factor =1.16).

    Vasileva V., Kosev V. 2015. Evaluation of nodule related components and forage productivity in pea (pisum sativum l.) genotypes. International journal of pharmacy and life sciences, 6 (2): 4230-4237. (Scientific Journal Impact Factor =2.79).

    Kosev. V., Ilieva A. 2015. Evaluation of quality-related characteristics and yield in winter forage pea varieties. Banat’s Journal of Biotechnology. VI (1): 54-60. (Scientific Journal Impact Factor = 3.90).

    Kosev. V. 2015. Model of high seed productiveness in forage pea varieties. Journal of Central European Agriculture, Vol. 16, (2): 172-180. (Thomson Reuters Web of Science, IF=0.20).

    Kosev V., 2015. Genetic analysis on some yield traits of pea (pisum sativum l.) crosses. Journal of BioScience and Biotechnology. Vol. 4, (2):149-156. (Universal Impact Factor =1.16).

    Kosev V. 2015. Multivariate analysis of spring field pea genotypes. Banat’s Journal of Biotechnology. VI (1): 23-29. (Scientific Journal Impact Factor = 3.90).

    Mikić A, Mihailović V, Kosev V. 2012. The role of the TENDRIL-LESS (TL) gene in enhancing the agronomic performance of forage pea (Pisum sativum) lines. Pisum Genetics 44:9-12.

    Kosev V. 2013. A brief study on the combining abilities of quantitative traits in field pea (Pisum sativum). Pinnacle Biological Sciences, Vol.1 (1): 1-5.

    Kosev, V. 2014. Inheritance type of the leaves and productivity in deferent genotypes of pea (Pisum sativum L.). Селекція і насінництво. Vol 106: 57-63.

    Kosev V., I. Pachev, Aleksandar Mikić. 2013. Assessing the breeding value of nine spring field pea (Pisum Sativum L.) cultivars. Plant Breeding and Seed Science, V.68: 55-64.

    Georgieva N., I. Nikolova, V. Kosev. 2015. Adaptation and stability of field peas (Pisum sativum L.) cultivars. Journal of Global Agriculture and Ecology,, Vol.: 3, (1):1-10.

    Naydenova, I., V. Kosev. 2015. Composition, digestibility and feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids. Agricultural Science and Technology. 

    Georgieva N., Nikolova I., Kosev V. 2016. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.). Journal of BioScience and Biotechnology 5 (1): 61-67. (Universal Impact Factor =1.16)

    Georgieva N., Nikolova I., Kosev V., Tahsin N. 2016. Evaluation of genetic differences in vetch cultivars. Romanian Agricultural Research, 33: хх-хх. (Thomson Reuters Web of Science, IF=0.28).

    Georgieva N., Nikolova I., Kosev V. 2015. Stability analysis for seed yield in vetch cultivars. Emirates Emirates journal of food and agriculture. 27(12): 903-910. (Thomson Reuters Web of Science, IF=0.31).

    Georgieva N., Nikolova I., Kosev V. 2015. Association study of yield and its components in pea (Pisum sativum L.). IJP 2(11): 536-542.

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    Ali Anıl Suleymanoglu
    Doctor
    Department of Food Hygiene and Technology
    Faculty of Veterinary Medicine Istanbul University-Cerrahpasa
    Turkey
    IJASFT

    Ali Anıl Suleymanoglu has been a researcher at the Department of Food Hygiene and Technology of Istanbul University-Cerrahpaşa University since 2018. His most significant research topics are related to the investigation of foodborne pathogens, molecular microbiology, and one health. His research also focused on microbiota and antibiotic resistance.

    Research Interest: Food Hygiene, Food microbiology, Foodborne pathogens, Molecular microbiology, Antibiotic resistance, PCR, MIC, Sequence

     

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    Martin Svoboda
    Faculty of Veterinary Medicine
    University of Veterinary and Pharmaceutical Sciences Brno
    Czech Republic
    IJASFT

    Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

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    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

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    Pasquale Ferranti
    Professor
    Department of Food Science
    University of Naples Federico II
    Italy
    IJASFT

    Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

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    Amirhossein Pirmoradi
    Agricultural Department
    University of Razi
    Iran
    IJASFT

    Research Interest: Plans to Combat Desertification, ill ages of Khuzestan Province Using AHP Model, Small and Medium Enterprises in Agriculture Sector Technical problems of gardening

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    Jose M Lorenzo
    Researcher
    Meat Technology Centre of Galicia
    Parque Tecnológico de Galicia
    Spain
    IJASFT

    Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

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    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

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    mendeley

    Leveraging Environmental DNA Meta barcoding to Explore Agro-biodiversity, Microbial Dynamics and the Impact of Plant Extracts on Pest Management in Agricultural Ecosystems

    DOI Logo 10.17352/2455-815X.000227

    Published On: June 21, 2025 | Pages: 038 - 044

    Author(s): Abdullah Al Mamun*, Shabiha Tasbir Rahman and M Mizanur Rahman
    Abstract View Full Article View
    mendeley

    Carbon Paste Electrode Modified with Natural Clay: Electrochemical Study on the Influence of Clay Content for the Detection of Paracetamol and Dopamine

    DOI Logo 10.17352/2455-815X.000226

    Published On: June 11, 2025 | Pages: 033 - 037

    Author(s): Mohamed Achache*, Ghizlane Elouilali Idrissi, Nordin Ben Seddik, Hajar El Haddaoui, Sanae El-Haddar, Dounia Bouchta, Khalid Draoui and Mohamed Choukairi
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    mendeley

    Application of Green Tea Extract in Food: A Mini Review

    DOI Logo 10.17352/2455-815X.000225

    Published On: March 12, 2025 | Pages: 026 - 032

    Author(s): Asif Ahmad*, Zain Ul Iman, Muhammad Saad Asif and Abdus Samee
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    Balancing Mineral Resource Development and Food Security in Northwest Ghana

    DOI Logo 10.17352/2455-815X.000224

    Published On: February 04, 2025 | Pages: 010 - 025

    Author(s): Abdul-Wadood Moomen*, Michela Bertolotto and Pierre Lacroix
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    Optimization and Quality Properties of Fried Snack from a Blend of Wheat, High-Quality Cassava Flours, and Defatted Cashew Nut Meal Extrudate

    DOI Logo 10.17352/2455-815X.000223

    Published On: January 11, 2025 | Pages: 001 - 009

    Author(s): Jackson Vala, Ogori Akama Friday* and Dingari Jackson
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    Metabolomics Investigation of Airborne Pheromones in Saussurea costus

    DOI Logo 10.17352/2455-815X.000221

    Published On: December 17, 2024 | Pages: 165 - 168

    Author(s): Amina Meliani* and Fatima Djadouni

    ORCID Logo  0000-0003-2355-5933

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    Effect of Neem Oil-based Nano-emulsion Application on Nematodes Infestation and Soil Microbial Activity of Fig Seedlings

    DOI Logo 10.17352/2455-815X.000220

    Published On: November 22, 2024 | Pages: 158 - 164

    Author(s): Ashwaq M Alnemari, Nabil SA Mustafa*, Mohamad F ElDahshouri, Noweer E MA, Elkelany US, Ibrahim A Matter, HH Shaarawy, MA Hassoub, Rasha E Selim and Zuhair Raghda M

    ORCID Logo  0009-0001-6993-4931

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    Role of Vermicompost and algae Extract in Improving Growth and Fruit Quality of Mango (Keitt)

    DOI Logo 10.17352/2455-815X.000219

    Published On: November 06, 2024 | Pages: 150 - 157

    Author(s): Mustafa NS, Ashwaq M Alnemari, Eman S El-Hady, Mohamad F El-Dahshouri, M A Hassoub, Yasser Thabet A Moustafa and IM El-Berry
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    Cells Total Antioxidant Capacity (TAC) and External Expression of Enzymatic Browning for the Commercially Important Penaeids Prawns Parapenaeus longirostris and Penaeus kerathurus

    DOI Logo 10.17352/2455-815X.000218

    Published On: September 25, 2024 | Pages: 141 - 149

    Author(s): Georgios K Efthymiadis, Spyridon Karkabounas, Nikos Stamatis and Chryssa Anastasiadou*

    ORCID Logo  0000-0002-1780-887X

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    Technology Development with Zero Tillage and Stubble Residue Management for Sustainable Soil Health and System Productivity in Wheat-maize Cropping Pattern

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    Published On: August 17, 2024 | Pages: 131 - 140

    Author(s): S Ghosh and A Ghosh*
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