Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

Research Interest: Solid waste management; Composting; Vermicomposting; Bioavailability and chemical speciation of heavy metals; Characterization and analysis of solid wastes; Water and waste water treatment; Ecological Engineering; Remediation of soil pollutants; Recovery of heavy metals from solid waste; Phytoremediation; Synthesis and environmental applications of nanomaterials.

Research Interest: Food Safety, Disease Control and Prevention, nutrition survey,  nutrition  intervention, and  nutrition  policy development, childhood obesity intervention

Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

Research Interest: Food nutrition and allergy, Soybean anti-nutritional factors, Efficient utilization of dietary nutrients and intestinal Health.

Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

4. Food Allergens determination by ELISA (new field) 

5. GMOs in milk and milk products by PCR (new field) 

Valentin Ivanov Kosev was born in Pleven Bulgaria on 12 March 1973. He graduated from The High Agricultural Institute, Plovdiv, Bulgaria in May 1996. Dr Kosev has received his PhD in Institute of Forage Crops, Pleven, Bulgaria during the period of 2009 – 2013. Currently (from 2017), he is working as Associate Professor in Institute of Forage Crops, Pleven. He has successfully completed his Administrative responsibilities as Researcher in the field of plant Science. He is serving as an editorial member of several reputed journals like Asian Journal of Soil Science and Plant Nutrition, Current Investigations in Agriculture and Current Research, Food Science & Nutrition Technology (FSNT) and  International research journal of agricultural and food sciences. He has authored more than 50 research articles and books. He is a member of International Legume society from 2011.

Research Interest: Plant Breeding Seed Production

List of some publications of Valentin Kosev

Mikić A., V. Kosev, R. Gantner, V. Mihailović, P. Smykal, M. Ambrose. 2010. Diversity and agronomic utility of leaf types in pea (Pisum sativum L. International conference „ XXIVth Genetic days” – Session 4 – plant genetics, breeding and diversity, 1th – 3rd September, Brno, Czech Republic", 53.

Kosev V,·I. Pachev. 2010. Correlations among Some Characteristics in Field Pea. Field Veg. Crop Res. 47: 473-478. (Journal bibliometric report impact factor = 0.251).Kosev V,·I. Pachev. 2010. Genetic Improvement of Field Pea (Pisum sativum L.) in Bulgaria. Field Veg. Crop Res. 47: 403-408. (Journal bibliometric report impact factor = 0.251).

Mikić A., V. Mihailović, B. Ćupina, V. Kosev, T. Warkentin, K. McPhee, M. Ambrose, J. Hofer, N. Ellis. 2011. Genetic background and agronomic value of leaf types in pea (Pisum sativum). Field Veg. Crop Res. 48: 275-284. (Journal bibliometric report impact factor= 0.251).

Kosev V, Pachev I, Angelova S, Mikić A: 2012. Inheritance of quantitative traits in crosses between two Pisum sativum subspecies with particular reference to their breeding value. Russian Journal of Genetics, vol. 48, (1): 41-46. (Thomson Reuters Web of Science, IF= 0.427).

Kosev V., А. Mikić. 2012. "Assessing relationships between seed yield components in field pea (Pisum sativum L.) cultivars by correlation and path analysis" - Spanish Journal of Agricultural Research, 10 (4): 1075-1080. (Thomson Reuters Web of Science, IF= 0.659).

Mikic A., V. Mihailovic, B. Cupina, I. Lejeune-Henaut, E. Hanocq, G. Duc, K. McPhee, F. L. Stoddar, V. Kosev, D. Krstic, S. Antanasovic, Ž. Jovanovic. 2012. Developing fall-sown pea cultivars as an answer to the challenges of climatic changes. Peas: Cultivation, varieties and nutritional uses. Chapter 4, pp.1 -142. (107-124). https://www.novapublishers.com/catalog /product _info.php? products_id=28484.

Mikić A., V. Mihailović, M. Dimitrijević, S. Petrović, B. Ćupina, V. Đorđević, V. Kosev, B. Milošević, Ţ. Jovanović, Ţ. Milovac. 2013. Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian Evaluation (Pisum abyssinicum) peas. Genetic Resources and Crop Evolution. Vol. 60,(2): 629-638. (Thomson ReutersWeb of Science, IF=1.55).

Kosev, V. 2013. Genetic studies in earliness and vegetation period in pea (Pisum sativum l.) varieties. Banat’s Journal of Biotechnology, IV (8): 35-41. (Scientific Journal Impact Factor=3.90).

Ilieva A, V. Kosev. 2013. Evaluation of spring forage pea varieties by quality-related characteristics. Banat’s Journal of Biotechnology, IV (8): 54-58. (Scientific Journal Impact Factor=3.90).

Kosev V. 2014. Seed yield as affected by the ecological stability of the field pea (Pisum sativum) cultivars". Banat’s Journal of Biotechnology, V (9): 45-50. (Scientific Journal Impact Factor =3.90). Kosev, V. 2014. Enriching genetic diversity of forage pea with a view to selection. Lambert, Academic publishing, pp.1-96. /http://www.amazon.com/Enriching-genetic-diversity-forage-selection/dp/ 3843382700.

Kosev. V., V. Vasileva. 2014. Some studies on the Selection of Forage pea  (Pisum sativum L.) to increase the Symbiotic nitrogen fixing Potential. International journal of pharmacy and life sciences: 3570-3579. (Scientific Journal Impact Factor = 2.79).

Kosev V. 2014. Heterosis and degrees of dominance of quantitative traits in pea hybrids (Pisum sativum L.). Banat’s Journal of Biotechnology, V (9): 23-29. (Scientific Journal Impact Factor = 3.90).

Kosev. V.2014. Breeding evaluation of forage pea varieties and hybrids by the traits number seeds and seed weight per plant. Banat’s Journal of Biotechnology, V (10): 12-16. (Scientific Journal Impact Factor = 3.90).

Kosev. V. 2014. Breeding and genetic assessment of  some quantitative traits in crosses forage pea (Pisum sativum L.). Open Journal of Genetics, Vol. 4,(1): 22-29. (Thomson Reuters Web of Science, IF= 0.50).

Kosev V. 2014. Breeding potential of field pea (Pisum sativum) cultivars and their progenies. Journal of BioScience and Biotechnology. Vol. 3,(3): 219-226. (Universal Impact Factor =1.16).

Vasileva V., Kosev V.2015. Root biomass accumulation in some varieties and hybrids of pea (Pisum sativum L.) Journal of BioScience and Biotechnology. Vol., 4(1): 51-56. (Universal Impact Factor =1.16).

Vasileva V., Kosev V. 2015. Evaluation of nodule related components and forage productivity in pea (pisum sativum l.) genotypes. International journal of pharmacy and life sciences, 6 (2): 4230-4237. (Scientific Journal Impact Factor =2.79).

Kosev. V., Ilieva A. 2015. Evaluation of quality-related characteristics and yield in winter forage pea varieties. Banat’s Journal of Biotechnology. VI (1): 54-60. (Scientific Journal Impact Factor = 3.90).

Kosev. V. 2015. Model of high seed productiveness in forage pea varieties. Journal of Central European Agriculture, Vol. 16, (2): 172-180. (Thomson Reuters Web of Science, IF=0.20).

Kosev V., 2015. Genetic analysis on some yield traits of pea (pisum sativum l.) crosses. Journal of BioScience and Biotechnology. Vol. 4, (2):149-156. (Universal Impact Factor =1.16).

Kosev V. 2015. Multivariate analysis of spring field pea genotypes. Banat’s Journal of Biotechnology. VI (1): 23-29. (Scientific Journal Impact Factor = 3.90).

Mikić A, Mihailović V, Kosev V. 2012. The role of the TENDRIL-LESS (TL) gene in enhancing the agronomic performance of forage pea (Pisum sativum) lines. Pisum Genetics 44:9-12.

Kosev V. 2013. A brief study on the combining abilities of quantitative traits in field pea (Pisum sativum). Pinnacle Biological Sciences, Vol.1 (1): 1-5.

Kosev, V. 2014. Inheritance type of the leaves and productivity in deferent genotypes of pea (Pisum sativum L.). Селекція і насінництво. Vol 106: 57-63.

Kosev V., I. Pachev, Aleksandar Mikić. 2013. Assessing the breeding value of nine spring field pea (Pisum Sativum L.) cultivars. Plant Breeding and Seed Science, V.68: 55-64.

Georgieva N., I. Nikolova, V. Kosev. 2015. Adaptation and stability of field peas (Pisum sativum L.) cultivars. Journal of Global Agriculture and Ecology,, Vol.: 3, (1):1-10.

Naydenova, I., V. Kosev. 2015. Composition, digestibility and feeding value estimation of forage pea (Pisum sativum L.) varieties and hybrids. Agricultural Science and Technology. 

Georgieva N., Nikolova I., Kosev V. 2016. Evaluation of genetic divergence and heritability in pea (Pisum sativum L.). Journal of BioScience and Biotechnology 5 (1): 61-67. (Universal Impact Factor =1.16)

Georgieva N., Nikolova I., Kosev V., Tahsin N. 2016. Evaluation of genetic differences in vetch cultivars. Romanian Agricultural Research, 33: хх-хх. (Thomson Reuters Web of Science, IF=0.28).

Georgieva N., Nikolova I., Kosev V. 2015. Stability analysis for seed yield in vetch cultivars. Emirates Emirates journal of food and agriculture. 27(12): 903-910. (Thomson Reuters Web of Science, IF=0.31).

Georgieva N., Nikolova I., Kosev V. 2015. Association study of yield and its components in pea (Pisum sativum L.). IJP 2(11): 536-542.

PhD in Cellular and Molecular Biology from the Federal University of Paraná (2006); Master in Microbiology from the State University of Londrina (1998) and graduated in Biological Sciences from the State University of Londrina (1995). Full Professor at the Federal Technological University of Parana (UTFPR) since 2007. CNPq productivity fellow (2008-2011). Reviewer of journals: Foodborn pathogens and disease; Mycopathology; Africa Journal of Microbiology Research; The Open Microbiology Journal; The Brazilian Journal of Microbiology; Semina - Agrarias; Semina - Biology and Health; Archives of Oral Biology; Mycoses; Journal of applied Microbiology. Editorial Board member of the Journal of Microbiology and Laboratory Science and South Asian Journal of Research in Microbiology. Member of the London Journal Press.Works on the following topics: general and medical microbiology; food microbiology; biotechnology. It acts specifically in: analysis of microbiological indicators of water; analysis of virulence determinants; resistance of microorganisms to antimicrobials and heavy metals; analysis of probiotic strains of Enterococcus and of acidic bacterias; analysis of antimicrobial peptides (bacteriocins); biofilm formation. Member of the Araucaria Foundation Area Advisory Committee. Researcher at Fundação Araucária. Professor of academic master's programs: Food Technology and Environmental Engineering.

Research Interest: food microbiology; microbiology; food control

URL: CV: http://lattes.cnpq.br/6007117281861512

Number of Publications: 65 articles

Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

Research Interest: Agronomy, Agricultural Entamology

Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

Research Interest: Biotechnological Tools And Methods For Early Detection And Sustainable Management Of Basal Stem Rot Disease In Coconut Plantations Using Microbial Consortia Bacterial Endophytes Mediated Induced Systemic Resistance Against Major Pests And Diseases In Cotton Molecular Characterization Of Plant Pathogens Induced Systemic Resistance Biochemistry Of Plant Defense Mechanisms And Biological Control Of Plant Diseases

Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

Research Interest: Food Security,  Environmental Science ,  Waste Management ,  Agricultural Development

Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.