Charalampos Proestos has a BSc in Chemistry, University of Ioannina, Greece and MSc in Food Science at Reading University, U.K. He obtained his Ph.D. in Food Chemistry at Agricultural University of Athens (AUA), Greece, where he continued his post doc working on natural antioxidants on programmes funded by EU and Greece. After further training at Wageningen University (The Netherlands), he worked as a Research Associate at AUA. He worked as a Chemist for the Hellenic Food Authority (EFET), being food industry auditor and supervisor of the Chemical laboratory in Athens accredited with ISO 17025. Currently he is Professor at the Department of Chemistry, National and Kapodistrian University of Athens and director of the laboratory of Food Chemistry. He has published more than 160 papers in reputed journals and has been serving as an editorial board member of more than 10 repute journals.He is Member of the European Committee of the Division of Food Chemistry, European Association of Chemical and Molecular Sciences (EuChemS). His research field focuses on Food antioxidants, foodomics and food contaminants.

Research Interest: 1. Plant bioactive compounds extraction and instrumental analysis e.g. phenolic acids, flavonoids 

2. Determination of antioxidant capacity of constituents from plant derived foods (olive oil, wine, plants, mushrooms etc) 

3. Food contaminants determination (metals e.g. Sn, Cd, Cu, biogenic amines) 

4. Food Allergens determination by ELISA (new field) 

5. GMOs in milk and milk products by PCR (new field) 

Vincenzo Alterio was born in Naples, Italy. He studied chemistry at the University of Naples “Federico II” where he obtained his university degree in 2001, followed by completing a Ph.D degree in Chemistry in 2004. Subsequently he carried out his postdoctoral training at the Institute of Biostructures and Bioimaging (IBB-National Research Council, CNR) and in 2006 was guest researcher at the Biochemistry Institute of the University of Luebeck (Germany). From 2009 he is a researcher at the Institute of Biostructures and Bioimaging in Naples, being part of the structural biology group. His expertise lies in the field of X-ray crystallography and his research interests are mainly focused on the study of biological macromolecules having medical and/or biotechnological interest.

Research Interest: Structural biology, X-ray crystallography, proteins, protein-ligand complexes. 

Research Interest: Agronomy, Agricultural Entamology

Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

(KACST, Saudi Arabia) focusing on-

• Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

• Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

• Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

• Aquaculture Nutrition

• Mass cultivation of Microalgae

• Biosafety Assessment of Genetically Modified Crops in Animal Diets

Research Interest: Diabetes and Nutrition

Research Interest: Agronomy, Crop Physiology, Stress Physiology, Seed Physiology, High crop efficiency, Nutrient Use Efficiency, Maize photosynthesis

Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.

Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

Research Interest: My research interest include noninfectious diseases, metabolism of microelements and welfare in pigs

Research Interest: Anatomy, Biochemistry, Biology, Nutrition, Physiology and Public Health. 

Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

Research Interest: Application of plant extract as natural additives to the different food system as well as functional food product development.

Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.