International Journal of Agricultural Science and Food Technology publishes original and review papers, surveys, experiments, case studies, technical reports, viewpoints, book reviews, notes, commentaries and news in various agriculture and food disciplines. Journal maintains prompt publication of manuscripts that meet the general criteria of scientific excellence.

The journal aims to change the world of agricultural research publishing the most exciting research in the field of agricultural sciences to ensure high quality peer-reviewing, equal opportunity to publish and read, drive integration across disciplines, provide a spectrum of services for researchers and research-related organizations, and systematically translate advanced research knowledge to increase public understanding.

Classifications of Journal of Agricultural Science and Food Technology:

• Apiculture
• Applied Chemistry
• Applied Microbiology
• Biochemical Engineering
• Biochemistry
• Biotechnology
• Chemical Food Safety
• Engineering and Technology
• Enzymology and Enzyme Engineering
• Fermentation Technology
• Food Chemistry
• Food Coloring
• Food Engineering and Physical Properties
• Food Flavorings
• Food Microbiology and Safety
• Food Packing and Storage
• Food Preservation
• Food Toxicology
• Health
• Nutrition
• Microbiology
• Mushroom Cultivation
• Nanoscale Food Science
• Sensory and Food Quality
• Agricultural Engineering and Technology
• Agriculture and Environment
• Agriculture History
• Agronomy
• Animal Sciences
• Antibody Production
• Aquaculture
• Agricultural machinery
• Agricultural extension
• Agricultural development
• Agricultural economics
• Agricultural Marketing
• Agricultural Finance and Business Management
• Agricultural Genetic and Microbiology
• Agro physics
• Agricultural Industry Issues
• Biochemistry
• Biomass and Bio-energy and Energy crops
• Bioremediation
• Biotechnology
• Crop Science
• Crop botany
• Crop physiology
• Crop and Pasture
• Crop Scouting
• Dairy Science
• Environmental Hydrology
• Energy Agriculture
• Entomology
• Environmental technology and Food security
• Fermentation Technology
• Fish and Fisheries
• Food and Consumer Issues
• Food Chemistry
• Food Culture
• Food Engineering and Technology
• Forestry, Food Science and Technology
• Food Health and Nutrition
• Food History
• Food Industry Development
• Food Policy and Practices
• Food Processing
• Food Safety
• Forestry, Freshwater Science
• Genomics, Genetic engineering
• Horticulture, Institutional and Policy Issues
• Irrigation, Microbial biotechnology
• Materials and Processing
• Molecular Biology
• Morphology, Organic Agriculture
• Organic Farming
• Pesticide Science
• Physiology, Plant Sciences
• Post-Harvest Biology
• Poultry Science
• Precision Agriculture and Data Handling
• Rehabilitation, Plant Pathology
• Plant Breeding
• Rural Economy and Development
• Seed Science Research
• Sensory and Consumer Sciences
• Soil Science
• Stored Products
• Sustainability Issues
• Sustainable agriculture
• Tree Fruit Production
• Veterinary, Virology, Viticulture
• Vegetable Production and Management
• Water Resources
• Weed Biology