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    Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts

    DOI Logo 10.17352/2455-815X.000232

    Published On: May 27, 2026 | Pages: 013 - 025

    Author(s): Ofoedum AF*, Olawuni IA, Odeyemi TA, Elemuo GK, Anaeke EJ, Abbah EC, Akosim CQ, Dike BC and Nzejiama CC

    ORCID Logo  0000-0001-9935-5853

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    Effect of Soil and Water Conservation Measures on Selected Soil Physicochemical Properties and Sorghum Yield at Babile District, East Hararghe Zone, Ethiopia

    DOI Logo 10.17352/2455-815X.000231

    Published On: May 13, 2026 | Pages: 008 - 012

    Author(s): Frezer Yemane Tesfaye* and Hussien Abro
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