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ISSN: 2455-815X

International Journal of Agricultural Science and Food Technology

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    Application of Green Tea Extract in Food: A Mini Review

    DOI Logo 10.17352/2455-815X.000225

    Published On: March 12, 2025 | Pages: 026 - 032

    Author(s): Asif Ahmad*, Zain Ul Iman, Muhammad Saad Asif and Abdus Samee
    Green Tea is a popular beverage and a good source of bioactive compounds, in particular polyphenols. This mini-review talks about the application of green tea extract in the food industry because of its antioxidant, antimicrobial, and possible health-promoting properties. The review also talks about the composition and properties of green tea extract, its use as a nat ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Balancing Mineral Resource Development and Food Security in Northwest Ghana

    DOI Logo 10.17352/2455-815X.000224

    Published On: February 04, 2025 | Pages: 010 - 025

    Author(s): Abdul-Wadood Moomen*, Michela Bertolotto and Pierre Lacroix
    Food security remains a pressing global challenge, particularly in emerging mining regions where the competition between agriculture and mining intensifies. Thus, the main objective of this study is to understand the potential spatial balances between mineral resource development and the food security situation in Northwest Ghana. Despite its agricultural dependence, ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Optimization and Quality Properties of Fried Snack from a Blend of Wheat, High-Quality Cassava Flours, and Defatted Cashew Nut Meal Extrudate

    DOI Logo 10.17352/2455-815X.000223

    Published On: January 11, 2025 | Pages: 001 - 009

    Author(s): Jackson Vala, Ogori Akama Friday* and Dingari Jackson
    Simple Centroid Mixture Design (SCMD) was used to formulate fourteen experimental runs and optimize some quality attributes of fried snacks. The independent variables were wheat flour (WF: 70-100%), high-quality cassava flour (HQCF: 0-30%), and defatted cashew nut flour (DCNF: 0-30%). The blends were extruded and fried. The texture and color properties, oil absorption ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Indexing/Archiving

    ICV: 96.07

    Editor-in-Chief

    Lianbo Yu
    Ohio State University, USA
    Open Journal of Bioinformatics and Biostatistics
    Wei Min HUANG
    Nanyang Technological University, Singapore
    Archive of Biomedical Science and Engineering
    Giampiero Capobianco
    Sassari University, Italy
    Archive of Urological Research
    William CS Cho
    Queen Elizabeth Hospital, Hong Kong
    International Journal of Immunotherapy and Cancer Research
    Francesco Marotta
    ReGenera R&D International for Aging Intervention & San Babila Clinic, Milano, Italy
    Archives of Clinical Gastroenterology
    Hermis Iatrou
    University of Athens, Greece
    Open Journal of Chemistry
    Jiexiong Feng
    Huazong University of Science and Technology, China
    Open Journal of Pediatrics and Child Health
    Chien-Chang Liao
    Taipei Medical University, Taiwan
    Archives of Nursing Practice and Care
    Abu-Hussein Muhamad
    University of Athens , Greece
    International Journal of Oral and Craniofacial Science
    Stavros Dimopoulos
    University of Athens, Greece
    Journal of Novel Physiotherapy and Physical Rehabilitation

    NIH Funded Articles

    Endothelial Progenitor Cells in Breast Cancer Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes Hepatitis B Vaccination Rate in Patients with Diabetes: Assessment of Racial and Socioeconomic Disparity Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers Diabetic Retinopathy: Focus on Minority Populations Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard

    Research Articles

    Management of Intra-operative Chyle Leak during Neck Dissection: Recognition and Control
    August 03, 2017    Animal-assisted education: Perception of teachers and parents on the impact of the DOG project
    June 21, 2024    Physico-Chemical Factors of Lubilanji River (Oriental Kasaï Province, Democratic Republic of the Congo)
    January 03, 2017

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