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    Leveraging Environmental DNA Meta barcoding to Explore Agro-biodiversity, Microbial Dynamics and the Impact of Plant Extracts on Pest Management in Agricultural Ecosystems

    DOI Logo 10.17352/2455-815X.000227

    Published On: June 21, 2025 | Pages: 038 - 044

    Author(s): Abdullah Al Mamun*, Shabiha Tasbir Rahman and M Mizanur Rahman
    Sustainable pest management is vital for promoting agricultural productivity while preserving environmental health. This study investigated the integration of plant-based pest control methods with environmental DNA (eDNA) metabarcoding to develop eco-friendly pest management strategy. Soil, plant, and air samples were collected from organic, agroecological, and conven ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Carbon Paste Electrode Modified with Natural Clay: Electrochemical Study on the Influence of Clay Content for the Detection of Paracetamol and Dopamine

    DOI Logo 10.17352/2455-815X.000226

    Published On: June 11, 2025 | Pages: 033 - 037

    Author(s): Mohamed Achache*, Ghizlane Elouilali Idrissi, Nordin Ben Seddik, Hajar El Haddaoui, Sanae El-Haddar, Dounia Bouchta, Khalid Draoui and Mohamed Choukairi
    The quantitative and qualitative analysis of pharmaceutical and biological compounds is of growing interest, yet it remains challenging due to the complexity of real sample matrices. Such analysis often requires the simultaneous detection of multiple compounds with high sensitivity and selectivity. In this study, raw Moroccan clay from the Chefchaouen region was used ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Application of Green Tea Extract in Food: A Mini Review

    DOI Logo 10.17352/2455-815X.000225

    Published On: March 12, 2025 | Pages: 026 - 032

    Author(s): Asif Ahmad*, Zain Ul Iman, Muhammad Saad Asif and Abdus Samee
    Green Tea is a popular beverage and a good source of bioactive compounds, in particular polyphenols. This mini-review talks about the application of green tea extract in the food industry because of its antioxidant, antimicrobial, and possible health-promoting properties. The review also talks about the composition and properties of green tea extract, its use as a nat ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Balancing Mineral Resource Development and Food Security in Northwest Ghana

    DOI Logo 10.17352/2455-815X.000224

    Published On: February 04, 2025 | Pages: 010 - 025

    Author(s): Abdul-Wadood Moomen*, Michela Bertolotto and Pierre Lacroix
    Food security remains a pressing global challenge, particularly in emerging mining regions where the competition between agriculture and mining intensifies. Thus, the main objective of this study is to understand the potential spatial balances between mineral resource development and the food security situation in Northwest Ghana. Despite its agricultural dependence, ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Optimization and Quality Properties of Fried Snack from a Blend of Wheat, High-Quality Cassava Flours, and Defatted Cashew Nut Meal Extrudate

    DOI Logo 10.17352/2455-815X.000223

    Published On: January 11, 2025 | Pages: 001 - 009

    Author(s): Jackson Vala, Ogori Akama Friday* and Dingari Jackson
    Simple Centroid Mixture Design (SCMD) was used to formulate fourteen experimental runs and optimize some quality attributes of fried snacks. The independent variables were wheat flour (WF: 70-100%), high-quality cassava flour (HQCF: 0-30%), and defatted cashew nut flour (DCNF: 0-30%). The blends were extruded and fried. The texture and color properties, oil absorption ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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