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    Exogenous application of different antagonists and their secretory metabolites to manage root-knot nematodes in pea

    DOI Logo 10.17352/2455-815X.000206

    Published On: April 06, 2024 | Pages: 046 - 052

    Author(s): Sana Inayat*, Misbah Mumtaz, Asad Ullah, Aneesa Kaleem and Muhammad Amjad Ali

    ORCID Logo  0009-0006-9405-1774

    Pea (Pisum sativum L.) is a grain legume, a member of the Leguminosae family. Root-knot nematodes cause severe losses ranging from 15 to 85%. Different species of nematodes including root-knot nematodes reduce the yield of pea significantly. To control root-knot nematodes biological control is a more environment-friendly approach. The main objective of the study is to ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Economic Survey of Household Expenditure Pattern during COVID-19 Pandemic in Ogun State, Nigeria

    DOI Logo 10.17352/2455-815X.000205

    Published On: April 06, 2024 | Pages: 041 - 045

    Author(s): Ajibade AJ, Amao O, Sulaimon OI, Daud SA and Omotoso AB*

    ORCID Logo  0000-0001-8460-4060

    The research investigated the expenditure patterns of rural households in the Nigerian state of Ogun. The precise aims of this study are to ascertain the determinants that influence the weekly expenditure on food within the household and to estimate the total amount spent on food. A simple random sampling method was employed to ascertain the 480 rural households that ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Assessment of soil quality in irrigated arid lands under organic agriculture systems

    DOI Logo 10.17352/2455-815X.000204

    Published On: March 26, 2024 | Pages: 032 - 040

    Author(s): Khedr Safaa, AS Sheta*, A El-Beltagy and MS Abd-Elwahed

    ORCID Logo  0000-0003-0022-2546

    The process of evaluating the soil quality is complex and is impacted by a variety of physical, chemical, and biological indicators as well as how they interact over time, particularly throughout different cultivation periods. The main objective of the current investigation is to examine how various organic farming practices affect the soil quality indicators at selec ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Influence of biochar and NPK on soil chemical properties, growth and yield of cabbage (Brassica oleracea L.)

    DOI Logo 10.17352/2455-815X.000203

    Published On: March 09, 2024 | Pages: 021 - 031

    Author(s): Amankwaah Frederick, Eric Adjei*, Abdul Aziz Khalid, Kwadwo Gyasi Santo, Novor Samuel, Ben Amoah, Alexander Danson-Anokye and Adu Poku Isaac

    ORCID Logo  0000-0002-1432-5645

    Few studies have examined how fertilizers affect soil chemical properties, cabbage (Brassica oleracea L.) yield, and nutrient uptake in Ghana. This study examined how corn cob biochar (CCB) and NPK (15:15:15) fertilizer affected cabbage growth, yield, soil chemical properties, and nutrient uptake. The study was conducted during the 2021 major season at Soil Research I ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review

    DOI Logo 10.17352/2455-815X.000202

    Published On: March 02, 2024 | Pages: 006 - 020

    Author(s): Slimane Mokrani and El-Hafid Nabti*

    ORCID Logo  0000-0002-8607-0522

    Microbial enzymes can come from bacteria, actinomycetes, fungi, yeast, microalgae, and cyanobacteria. The class of extremophile microorganisms is a source of interesting enzymes that can overcome various technological problems. Globally, these enzymes are industrially produced by fermentation using two techniques: submerged fermentation (SmF) and Solid-State Fermentat ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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