Research Interest: Dry-cured meat products, Fatty acid profile, Amino acid composition, Physico-chemical properties, Sensory characteristics, Microbiology

Ali Anıl Suleymanoglu has been a researcher at the Department of Food Hygiene and Technology of Istanbul University-Cerrahpaşa University since 2018. His most significant research topics are related to the investigation of foodborne pathogens, molecular microbiology, and one health. His research also focused on microbiota and antibiotic resistance.

Dr. Maria Anastasiadou graduated from the School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, Greece, in 2006. She received her Master of Science in 2008 at Laboratory of Physiology of Nutrition of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece. She continued her studies for a doctoral thesis at Laboratory of Physiology of Reproduction of Farm Animals, Department of Animal Production, School of Agriculture, Aristotle University of Thessaloniki, Greece, where she obtained her PhD at 2013. Next, she worked as a post-doctoral researcher at the Hellenic Agricultural Organization-DEMETER, Directorate General of Agricultural Research (formerly NAGREF), Veterinary Research Institute, Thermi-Thessaloniki, Greece, in the period from 2014 to 2015. From 2016 to date, she works as a Research Associate in Technological Educational Institute, Department of Animal Production, Greece. She serves as a Junior Researcher at the Research Institute of Animal Science, General Directory of Agricultural Research, of HAO-DEMETER, Paralimni Giannitsa 58100, Greece, in the field of Animal Reproduction, from 1 March of 2017. She participates in the research team and management committee in 3 European Research Projects (2 COST Actions and 1 ARIMNET) and 2 National Research Project. Also, has been member of the research team in four Research Projects (1 European and 3 National).

Research Interest: Physiology of Reproduction of Farm Animals, Reproductive Immunology, Animal Biotechnology, Molecular Biology and Genetics, Molecular Mechanisms in the Reproductive System, Embryology, Endocrine Disruptors, Polymorphisms, Gene Expression, Immunology, Fertility, Reproduction Disorders, Poultry, Cow, Sheep, Goats, Pigs, Farm Animals, Genes.

Skype ID: marmo.anastasiadou

URL of their official website: rias.gr, elgo.gr

Research Grant Details:

•    ARIMNet2: “Breeding and management practices of indigenous bovine breeds: Solutions toward a sustainable future”, Αcronym: BOVISOL, European Union’s Seventh Framework Programme (FP7)
•    COST Action no. CA15215: “Innovative approaches in pork production with entire males”
•    COST Action no. CA16119: “In vitro 3-D total cell guidance and fitness”
•    Operational Program "Central Macedonia 'Strengthening research, technological development and innovation "-" Enhancing research and innovation infrastructure ": “Exploitation, conservation and improvement of K. Macedonia's genetic resources using omics technologies”. 

List of Publications:

1. Anastasiadou, M., Theodoridis, A., Avdi, M. and G. Michailidis, 2011. “Changes in the expression of Toll-like receptors in the chicken testis during sexual maturation and Salmonella infection”. Animal Reproduction Science, 128: 93-99. Impact factor: 1,897.
2. Anastasiadou, M., Avdi, M., Theodoridis, A. and G. Michailidis, 2013. “Temporal changes in the expression of avian β-defensins in the chicken vagina during sexual maturation and Salmonella infection”, Veterinary Research Communications, 37: 115-122. Impact factor: 1,364.
3. Anastasiadou, M., Avdi, M. and G. Michailidis, 2013. “Expression of avian β-defensins and Toll-like receptor genes in the rooster epididymis during growth and Salmonella infection”. Animal Reproduction Science, 140: 224-231. Impact factor: 1,897.
4. Anastasiadou, M., Theodoridis, A. and G. Michailidis, 2014. “Effects of sexual maturation and Salmonella infection on the expression of avian β-defensin genes in the chicken testis”, Veterinary Research Communications, 38: 107-113. Impact factor: 1,364.
5. Michailidis, G., Anastasiadou, M., Guibert, E. and P. Froment, 2014. “Activation of innate immune system in response to lipopolysaccharide in chicken Sertoli cells”. Reproduction, 148: 259-270.  Impact factor: 3,555.
6.  Anastasiadou,  M. and G. Michailidis, 2016. “Cytokine activation during embryonic development and in hen ovary and vagina during reproductive age and Salmonella infection”. Research in Veterinary Science, 109: 86–93. Impact factor: 1,571.
7. Anastasiadou, M. and G. Michailidis, 2016. “Transcriptional changes of cytokines in rooster testis andepididymis during sexual maturation stages and Salmonella infection”. Animal Reproduction Science, 171: 41–48. Impact factor: 1,897.

B.  National and International Conference Proceedings (refereed)

2.    Garsen, A., Dotas, V., Anastasiadou, M., Nikolakakis, J., Mitsopoulos, J. and D. Dotas. “Performance and carcass charactheristics of broilers as affected by the replacement of soyabean meal with chickpea (Cicer Arietinum L)”. 1st Mediterranean Poultry Summit of World’s Poultry Science Association (WPSA), 7-10/5/2008, Chalkidiki, Greece.

4.    Marantidis, A., Anastasiadou, M., Avdi, M.  and G. Michailidis. “Expression of Toll-like receptors in porcine reproductive organs”. 2nd Conference of the Balkan Network for the Biotechnology in Animal Reproduction, 24-25/3/2011, Sofia, Bulgaria.

6.    Michailidis, G. and M. Anastasiadou. “Effects of Age and Salmonella Infection on the Expression of Toll-like Receptors in the Chicken Epididymis”. 15th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 15-18/9/2011, Antalya, Turkey.

8.    Michailidis, G., Anastasiadou, M. and P. Froment. “Changes in the expression of Toll-like receptors in response to lipopolysaccharide in chicken Sertoli cells”. 16th Conference of the European Society of Domestic Animal Reproduction (ESDAR), 29/8 – 1/9/2012, Dublin, Ireland.

10.    Michailidis, G., Beek, J., Maes, D., Anastasiadou, M. and A. Van Soom. “Expression of Toll-like receptors and cytokines in porcine blastocysts stimulated by bacterial lipopolysaccharide”. 1st General Meeting of EPICONCEPT, Antalya, Turkey, 24-25/4/2013.

12.     Faure, M., Alves, S., Guibert, E., Michailidis, G., Anastasiadou, M., Brillard, J.P. and P. Froment. ‘’ Inflammatory response of testicular cells is modified by metformin’’. 1eres Journees Scientifiques du GDR REPRO - La recherche en Reproduction, 13-15/4/2015, Campus de Beaulieu, de l’Université Rennes, France.

14.     Anastasiadou, M. and G. Michailidis. ‘’Cytokine activation in rooster reproductive organs during sexual maturation and Salmonella infection’’. EPICONCEPT Conference 2015 Epigenetics and Periconception Environment, Hersonissos, Crete, Greece, 06-07/10/2015.

16.    Anastasiadou, M., Theodoridis, A. And G. Michailidis. “Investigation of    polymorphisms in MC4R and GPX5 genes in Greek pigs”. 8th International Conference on Information and Communication Technologies in Agriculture, Food & Environment, September 21-24, 2017, Chania, Crete, Greece.

Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.

Research Interest: Rice Quality: Genetics & Molecular Breeding

Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

2005: Ph.D. in Sciences and Technologies of Food Productions, Division of Microbiology,
Department of Food Science, University of Naples Federico II, Via Università 100, 80055, Portici
(Naples) Italy. PhD thesis title: “Study of the native microflora during the production of fermented
foods”, tutor Prof. Salvatore Coppola. For 11 months of this PhD course, Vincenzina Fusco was
research fellow (granted by the Department of Food Science of the University of Naples Federico II)
at the Food Science Department of the Cornell University Ithaca, NY (USA), carrying out research
activities on the Real-time PCR detection of Staphylococcus aureus using an integrated microfluidic
platform, (as part of a project on Food Safety and Security Research Rapid Methods Development,
supported by the FDA Grant #06000002499A) under supervision of Prof. Carl A. Batt.

Permanent position as Researcher at the Institute of Sciences of Food Production - National Research
Council of Italy (CNR - ISPA) (non-profit public body/governative research organization;
http://www.ispa.cnr.it), Via Amendola 122/O, Bari, 70126, Italy.

Research Interest: Development and application of culture- dependent and independent- nucleic acid-based methods to identify, quantitatively detect and type food associated pathogenic bacteria.1

List of Publications:
Book chapters.

Book chapters

Fusco, V., Abriouel, H., Benomar, N., Kabisch, J., Chieffi, D., Cho, G.-S., Franz, C.M.A.P. 2018.Opportunistic foodborne pathogens.Chapter 10. In: Food safety and preservation: modern biological approaches to improving consumer health.1st Edition.Editors: Alexandru Grumezescu  Alina Maria Holban.Academic Press. ISBN: 9780128149560. pp 269-306.
https://www.sciencedirect.com/science/article/pii/B978012814956000010X

Fusco, V.,Blaiotta G., Becker K. 2018. Staphylococcal food poisoning.Chapter 12.In: Food safety and preservation:modern biological approaches to improving consumer health.1st Edition. Editors:
Alexandru Grumezescu and Alina Maria Holban. Academic Press.

ISBN: 9780128149560. pp 353-390.
https://www.sciencedirect.com/science/article/pii/B9780128149560000123

Fusco V., Oguntoyinbo F. A., Franz C. M.A.P. 2017. Fermentation to improve food security in Africa
and Asia. Chapter 12 in: Soft Chemistry and Food Fermentation, Volume 3: Handbook of Food
Bioengineering. Pages 337–378. Editors: Alexandru Grumezescu Alina Maria Holban. Imprint:

Academic Press (Elsevier). Paperback ISBN: 9780128114124. https://doi.org/10.1016/B978-0-12-811412-4.00012-6

Cady C. N., Fusco V.,Maruccio G., Primiceri E.,Batt A.C. 2016. Micro  and nanotechnology based

approaches to detect pathogenic agents in food. In: Volume 8  "NANOBIOSENSORS  Nanotechnology
in the Agri-Food Industry. Pages 475–510. Ed. Alex Grumezescu. Academic Press. eBook ISBN:
9780128043721. Hardcover ISBN: 9780128043011.

Fusco V. *, Quero G.M. 2012. Nucleic acid-based methods to identify, detect and type pathogenic
bacteria occurring in milk and dairy products. In: Structure and function of food engineering. InTech.
Ed. Ayman Amer Eissa. ISBN 978-953-51-0695-1.

Fusco, V*., 2008. DNA-based biosensors for spoilage bacteria detection. In: Materialy Pomocnicze w
technologii browarniczej - Auxialiry materials in brewing technology. ISBN: 978-83-60958-11-7.

Papers on ISI ranked Journals:

Flynn, K., Villarreal, B.P., Barranco, A., Belc, N., Bjornsdottir, B., Fusco, V., Rainieri, S., Smaradottir, S.E.,
Smeu, I., Teixeira, P., Jörundsdóttir, H.Ó. (2018). An Introduction to Current Food Safety Needs, Trends in
Food Science & Technology, doi: https://doi.org/10.1016/j.tifs.2018.09.012.

Franz, C.M.A.P., den Besten, H.M.W., Böhnlein, C., Gareis, M., Zwietering, M.H., Fusco, V. (2018).
Microbial food safety in the 21st century: emerging challenges and foodborne pathogenic bacteria, Trends in Food Science & Technology 81, 155-158 doi: https://doi.org/10.1016/j.tifs.2018.09.019.

Faggiano G, Chieffi D, Logrieco AF, Fusco V*. 2018. Effect of refrigeration and probiotic adjunct on
pathogenic and spoilage microorganisms in raw milk for direct human consumption Journal of Food
Processing and Preservation. 42, e13499. DOI: 10.1111/jfpp.13499.

Oguntoyinbo FA, Fusco V, Cho G-S, Kabisch J, Neve H, Bockelmann W, Huch M, Frommherz L,
Trierweiler B, Becker B, Benomar N, Gálvez A, Abriouel H, Holzapfel WH, Franz C M. A. P. 2016.
Produce from Africa’s gardens: potential for leafy vegetable and fruit fermentations. Frontiers in
Microbiology 7:981. doi: 10.3389/fmicb.2016.00981.

Fusco V*, Quero MG, Chieffi D, Franz, MAPC. 2016. Identification of Lactobacillus brevis using a speciesspecific AFLP-derived marker. International Journal of Food Microbiology 232: 90-94.
Primiceri E, Chiriaco MS, de Feo F, Santovito E, Fusco V, Maruccio G. 2016. A multipurpose biochip for
food pathogen detection. Analytical Methods 2016: 10.1039/C5AY03295D.

Fusco V*., den Besten HMW, Logrieco AF, Rodriguez FP, Skandamis PN, Stessl B, and Teixeira P. 2015.
Food safety aspects on ethnic foods: toxicological and microbial risks. Current Opinion in Food Science. 6:24-32.

Abriouel H, Lerma LL, del Carmen Casado Munoz, Montoro BP, Kabish J, Pichner R, Cho G-S, Neve H,

Fusco V, Franz CMAP, Galvez A, Benomar N. 2015. The controversial nature of the Weissella genus:

technological and functional aspects versus whole genome analysis-based pathogenic potential for their
application in food and health. Frontiers in microbiology (IF. 4) 6:1197. doi: 10.3389/fmicb.2015.01197

Fusco, V.*, Quero, G.M., Cho, G., Kabisch, J., Meske, D., Neve, H., Bockelmann, W. Franz, C.M., 2015.
The genus Weissella: taxonomy, ecology and biotechnological potential. Frontiers in Microbiology 6:155.
doi:10.3389/fmicb.2015.00155.

Di Lena, M., Quero, G.M., Santovito, E., Verran, J., De Angelis, M., Fusco, V.*, 2015. A selective medium
for isolation and accurate enumeration of Lactobacillus casei-group lactobacilli in probiotic milks and dairy
products. International Dairy Journal, 47: 27-36. doi: 10.1016/j.idairyj.2015.01.018.

Fusco V.*, Quero G.M. 2014. Culture-dependent and -independent nucleic acid-based methods used in the
microbial safety assessment of milk and dairy products. Comprehensive Reviews in Food Science and Food Safety 13 (4): 493–537.

Quero G.M., Santovito E., Visconti A., Fusco V.*, 2014. Quantitative detection of Listeria monocytogenes
in raw milk and soft cheeses: culture-independent versus liquid - and solid - based culture-dependent real
time PCR approaches. LWT- Food Science and Technology. 58: 11-20.

Quero M.G., Fusco V.*, Cocconcelli P.S., Owczarek L., Borcakli M., Fontana C., Skapska S., Jasinska U.T.,
Ozturk T., Morea M., 2014. Microbiological, physico-chemical, nutritional and sensory characterization of
traditional Matsoni: Selection and use of autochthonous multiple strain cultures to extend its shelf-life. Food Microbiol. 38: 179–191.

On, S.L.W., Brandt, S.M., Cornelius, A.J., Fusco V., Quero, G.M., Maćkiw, E., Houf, K., Bilbao, A., Díaz,
A.I., Benejat, L., Megraud, F., Collins-Emerson, J., French, N.P., Gotcheva, V., Angelov, A., Alakomi, H.-
L., Saarela, M., Paulin, S.M.*. 2013. PCR revisited: a case for revalidation of PCR assays for
microorganisms using identification of Campylobacter species as an exemplar. Quality Assurance and Safety of crops & foods 5: 49-62.

Borcakli M., Lucas J., Caputo L., Ozturk T., Baruzi F., Fusco V., Quero G.M., Quintieri L., M. Houghton.
2013. Effect of UV-C light in the preservation of raw fermented beverages. Ital. J. Food Sci. 25: 213-221.

Fusco V.*, Riccardi, M., Quero G.M. (2012). Thin agar layer- versus most probable number-PCR to
enumerate viable and stressed Escherichia coli O157:H7 and application in a traditional raw milk pasta filata cheese. International Journal of Food Microbiology 159: 1–8.

Fusco V.*, Quero G.M., Stea G., Morea M., Visconti A. (2011). Novel PCR-based identification of
Weissella confusa using an AFLP-derived marker. International Journal of Food Microbiology. 145, 437-443.

Fusco V.*, Quero G.M., Morea M., Blaiotta G., Visconti A. 201). Rapid and reliable identification of
Staphylococcus aureus harbouring the enterotoxin gene cluster (egc) and quantitative detection in raw milk by real time PCR. International Journal of Food Microbiology. 144, 528-537.

Blaiotta, G.*, Fusco, V., Ercolini, D., Pepe, O., Coppola, S. 2010. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S.
pseudintermedius, and S. schleiferi subsp. coagulans). Clin. Microbiol. 48: 192-201.

Aponte, M.*, Fusco, V., Andolfi, R., Coppola, S., 2008. Lactic acid bacteria occurring during manufacture
and ripening of Provolone del Monaco cheese: Detection by different analytical approaches. International
Dairy Journal. 18: 403–413.

Blaiotta, G.*, Fusco, V., Ercolini, D., Aponte, M., Pepe, O., Villani, F., 2008. Diversity of Lactobacillus
strains based on partial HSP60 gene sequences and design of PCR-RFLP assays for species identification and differentiation. Appl. Environ. Microbiol. 74: 208–215.

Blaiotta, G.*, Fusco, V., von Eiff, C., Villani F., Becker, K., 2006. Biotyping of enterotoxigenic
Staphylococcus aureus by enterotoxin gene cluster (egc) polymorphism and spa-typing analyses. Applied
and Environmental Microbiology 29: 375-381.

Lechiancole, T., Blaiotta, G., Messina, D., Fusco, V., Villani F., Salzano, G.*, 2006. Evaluation of intraspecific diversities in Oenococcus oeni through analysis of genomic and expressed DNA. Systematic Applied Microbiology 29: 375-381.

Coppola, S., Fusco, V., Andolfi, R., Aponte, M., Blaiotta, G., Ercolini, D., Moschetti, G.*, 2006. Evaluating
microbial diversity during the manufacture of “fior di latte di agerola”, a traditional raw milk cheese of
Naples area. Journal of Dairy Research 73 (3): 264-272.

Ercolini, D.*, Fusco, V., Blaiotta, G., Sarghini F., Coppola, S., 2005. Response of Escherichia coli
O157:H7, Salmonella thyphimurium, Listeria monocytogenes and Staphylococcus aureus to the stresses
occurring in model manufactures of Grana Padano cheese. Journal of Dairy Science 88: 3818-3825.

Ercolini, D., Fusco, V., Blaiotta, G., Coppola, S.*, 2005. Sequence heterogeneity in the lacSZ operon of
Streptococcus thermophilus and its use in PCR systems for strain differentiation. Research in Microbiology, 156: 161-172.

Blaiotta, G., Ercolini, D., Pennacchia, C., Fusco, V., Casaburi, A., Pepe, O., Villani, F.*, 2004. PCR
detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy
products. Evidence for new variants of seG and seI in S. aureus AB-8802. Journal of Applied Microbiology
97: 719-730.

Ercolini, D., Blaiotta, G., Fusco, V., Coppola, S.*, 2004. PCR-based detection of enterotoxigenic
Staphylococcus aureus in the early stages of raw milk cheese making. Journal of Applied Microbiology 96:
1090-1096.

Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

(KACST, Saudi Arabia) focusing on-

• Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

• Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

• Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

• Aquaculture Nutrition

• Mass cultivation of Microalgae

• Biosafety Assessment of Genetically Modified Crops in Animal Diets

Research Interest: Nutritional Assessment, Body Composition, Bioelectrical Impedance Analysis, Anthropometry, Malnutrition, Obesity, Geriatric Nutrition, Pediatric Nutrition

https://www.unescosost.org/leonardo-martin-perez-cat

https://ar.linkedin.com/in/leonardo-martín-pérez-7664557b
https://www.researchgate.net/profile/Leonardo_Perez4

PUBLICATIONS

1. Pérez LM, Soazo M, Balagué CE, Rubiolo AC, Verdini RA. (2014). Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods. Food Control; 37: 298-304.

2. Morató J, Codony F, Sánchez O, Pérez LM, García J, Mas J. (2014). Key design factors affecting microbial community composition and pathogenic organisms removal in horizontal subsurface flow constructed wetlands. Sci. Total Environ.; 481: 81-89.

3. Toledo FD, Pérez LM, Basiglio CL, Ochoa JE, Sánchez Pozzi EJ, Roma MG. (2014). The Ca2+-calmodulin-Ca2+/calmodulin- dependent protein kinase II signaling pathway is involved in oxidative stress-induced mitochondrial permeability transition and apoptosis in isolated rat hepatocytes. Arch. Toxicol.; 88: 1695-1709.

4. Soazo M, Pérez LM, Rubiolo AC, Verdini RA. (2015). Pre-freezing application of whey protein based edible coating to maintain quality attributes of strawberries. Int. J. Food Sci. Technol.; 50(3): 605-611.

5. Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films. Food. Hydrocol.; 56: 352-359.

6. Soazo M, Pérez LM, Piccirilli GN, Delorenzi NJ, Verdini RA. (2016). Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke. LWT - Food Sci. Technol.; 72: 285-291.

7. Tello Zevallos W, Salvatierra LM, Loureiro DB, Morató J, Pérez LM. (2018). Evaluation of the autochthonous free-floating macrophyte Salvinia biloba Raddi for use in the phytoremediation of water contaminated with lead. Desal. & Water Treat.; 103: 282-289.

8. Adrados B, Arias CA, Pérez LM, Codony F, Bécares E, Brix H, Morató J. (2018). Comparison of removal efficiency of pathogenic microbes in four types of wastewater treatment systems in Denmark. Ecol Eng. 124: 1-6.

9. Piccirilli GN, Soazo M, Pérez LM, Delorenzi N, Verdini RA. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Food Hydrocol. 87: 221-228.

10. Castillo Loría K, Emiliani J, Herrero MS, Bergara CD, Salvatierra LM, Pérez LM. (2019). Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke. Aquatic Toxicol. 210: 158-166.

11. Pérez LM. (2019). Biodegradability of antimicrobial edible films and coatings: what's the real thing?. Nutri. Food Sci. Int. J. 8(5): in press.

https://www.conicet.gov.ar/new_scp/detalle.php?keywords=&id=31001&articulos=yes

Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

Research Interest: Plant breeding, plant genetics, agronomy, plant biotechnology plant physiology, plant biology