International Journal of Agricultural Science and Food Technology Submit Manuscript

    Introduction

    • Volume/IssueClick here
    • Review ProcessDouble Blind
      • Publication lead time3 - 4 weeks
      • Indexing statusYes; Purview
      • Manuscript Processing ChargesClick here
      • Submission ChargesNo
      • Waiver policy for APCYes
      • Language of Full TextEnglish
      • Full-text formats availablePDF, HTML
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    • Articles digitally archived in PORTICO
    • Permanent article identifierDOI (Digital Object Identifier) We provide DOI to all published papers to facilitate higher citation and classification of articles.
      Peertechz Publisher ID: 10.17352
    • Type of LicenseCreative Commons
      • Open AccessYes; Policy
      • Does the author retain unrestricted copyright?Yes
      • Does the author retain publishing rights?Yes
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    Editorial Board

    Mehraj Ahmad
    Food Science, Biotechnology, Biochemistry
    Mahidol University
    Thailand
    IJASFT

    Research Interest: Modified Atmospheric Packaging, Bioactive Food Packaging, Rechargeable Antimicrobial Materials, Biocatalytic Materials, And Non-Fouling Materials.

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    Luciana Furlaneto Maia
    Professor
    Food Technology
    The Federal University of Technology
    Brazil
    IJASFT

    PhD in Cellular and Molecular Biology from the Federal University of Paraná (2006); Master in Microbiology from the State University of Londrina (1998) and graduated in Biological Sciences from the State University of Londrina (1995). Full Professor at the Federal Technological University of Parana (UTFPR) since 2007. CNPq productivity fellow (2008-2011). Reviewer of journals: Foodborn pathogens and disease; Mycopathology; Africa Journal of Microbiology Research; The Open Microbiology Journal; The Brazilian Journal of Microbiology; Semina - Agrarias; Semina - Biology and Health; Archives of Oral Biology; Mycoses; Journal of applied Microbiology. Editorial Board member of the Journal of Microbiology and Laboratory Science and South Asian Journal of Research in Microbiology. Member of the London Journal Press.Works on the following topics: general and medical microbiology; food microbiology; biotechnology. It acts specifically in: analysis of microbiological indicators of water; analysis of virulence determinants; resistance of microorganisms to antimicrobials and heavy metals; analysis of probiotic strains of Enterococcus and of acidic bacterias; analysis of antimicrobial peptides (bacteriocins); biofilm formation. Member of the Araucaria Foundation Area Advisory Committee. Researcher at Fundação Araucária. Professor of academic master's programs: Food Technology and Environmental Engineering.

    Research Interest: food microbiology; microbiology; food control

    URL: CV: http://lattes.cnpq.br/6007117281861512

    Number of Publications: 65 articles

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    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

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    Ralf Blank
    Senior Scientist
    Institute of Animal Nutrition and Physiology
    University of Kiel
    Germany
    IJASFT

    Research Interest: Mycotoxins, especially Ochratoxin A in Animal Nutrition

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    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    IJASFT

    Dr. Xinhua Qi is a distinguished professor of College of Environmental Science and Engineering at Nankai University. Prof. Qi received his B.S. in environmental chemistry from Nankai University in 1998, and Ph.D. in environmental science from Nankai University in 2003. He worked as a JSPS Postdoctoral Fellow at Tohoku University (Sendai, Japan) from Oct. 2006 to Nov 2010. He was promoted to a full professor in 2011 at Nankai University. His research interest mainly focuses on green processes for biomass conversion into value-added materials and chemicals. He has published more than 160 peer reviewed scientific papers, and these papers have been cited over 6300 times with H index 44. He also has co-authored over 20 patents, 5 books and 3 book chapters on environmental engineering and biomass resources utilization. His research work has been awarded 2 items of first-class prizes and 1 item of second-class prizes of provincial and ministerial level. Prof. Qi has been selected as leading talent in the National Ten Thousand Talents Plan, Shennong Talent Plan from Ministry of Agriculture and Rural Affairs, New Century Excellent Talent Program from Ministry of Education, and was supported by the Outstanding Youth Science Foundation of Tianjin.

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

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    SARR Papa Saliou
    Researcher
    Center for African Area Studies
    Kyoto University
    Japan
    IJASFT

    Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.

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    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

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    Jie Yin
    Research Assistant
    University of Chinese Academy of Sciences
    China
    IJASFT

    Research Interest: Nutrition with emphasis on how nutrition (amino acids) and diet affect growth performance, immune system, oxidative balance, and nutritional absorption. Meanwhile, oxidative stress (birth and weaning oxidative injury), antioxidant signal, oxidative stress-inflammation, and antioxidant agent (such as amino acids) are also focused.

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    Celso Barbosa de Sant Anna Filho
    Scientist
    National Institute of Metrology
    National Institute of Metrology, Quality and Technology
    China
    IJASFT

    Research Interest: Biometrology, Bionanotechnology, Bioenergy, Biomass, electron, light and atomic force microscopy

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    Aftab Alam
    Vice President
    Department of Agriculture
    Edenworks Inc
    USA
    IJASFT

    Research Interest: experience in integrated aquaculture, aquaponics and Fisheries, biodiversity, bioscience and

    biosafety. I have worked on R&D projects funded by King Abdulaziz City for Science and Technology

    (KACST, Saudi Arabia) focusing on-

    • Aquaponics (Integrated Agriculture-Aquaculture) and Recirculating Aquaculture Systems

    • Survey and integrated Cultivation of Seaweeds with shrimp/fish on the sea coast.

    • Biodiversity and DNA barcoding of commercial fish species from the Arabian Gulf.

    • Aquaculture Nutrition

    • Mass cultivation of Microalgae

    • Biosafety Assessment of Genetically Modified Crops in Animal Diets

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    Vasco Cadavez
    Professor
    Department of Animal Science
    Polytechnic Institute of Braganza
    Portugal
    IJASFT

    Research Interest: Meta-Analysis, Predictive Microbiology, Risk Assessment, Meat Quality, Meat Safety, Meat Products and Sampling Plans.

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    Luis Daniel Umezawa Makikado
    Intensive Care Unit
    Clinica Ricardo Palma Lima
    Peru
    IJASFT

    Research Interest: Critical Care Medicine, ECMO (Extracorporeal Membrane Oxygenation) Cardiopulmonary Support In Critical Care, Nutrition, Transfusion Medicine.

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    Jinsong Bao
    Professor
    College of Agriculture and Biotechnology
    Zhejiang University
    China
    IJASFT

    Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


    Research Interest: Rice Quality: Genetics & Molecular Breeding



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    Wawan Sujarwo
    Researcher
    Departement of Sciences
    Roma Tre University
    Italy
    IJASFT

    Research Interest: Ethnobotany, food plants, medicinal plants, nutraceutical plants, home gardens, local knowledge

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    Saddam Hussain
    Assistant Professor
    Department of Agronomy
    University of Agriculture, Faisalabad
    Pakistan
    IJASFT

    Research Interest: Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style> Climate Change and Agriculture, Abiotic Stress Physiology, Allelopathy, Greenhouse Gases, Plant Nutrition, Seed Invigoration <!--[if gte mso 9]><xml> </xml><xml> Normal 0 false false false EN-IN X-NONE X-NONE </xml><xml> </xml> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;} </style>

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    mendeley

    Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts

    DOI Logo 10.17352/2455-815X.000232

    Published On: May 27, 2026 | Pages: 013 - 025

    Author(s): Ofoedum AF*, Olawuni IA, Odeyemi TA, Elemuo GK, Anaeke EJ, Abbah EC, Akosim CQ, Dike BC and Nzejiama CC

    ORCID Logo  0000-0001-9935-5853

    Abstract View Full Article View
    mendeley

    Effect of Soil and Water Conservation Measures on Selected Soil Physicochemical Properties and Sorghum Yield at Babile District, East Hararghe Zone, Ethiopia

    DOI Logo 10.17352/2455-815X.000231

    Published On: May 13, 2026 | Pages: 008 - 012

    Author(s): Frezer Yemane Tesfaye* and Hussien Abro
    Abstract View Full Article View
    mendeley

    Soil Health and Carbon Stock Enhancement through Fruit Tree-based Agroforestry in the Degraded Lands of Central Kashmir Himalayas

    DOI Logo 10.17352/2455-815X.000230

    Published On: February 12, 2026 | Pages: 001 - 007

    Author(s): Beenish Fayaz, GM Bhat, Vaishnu Dutt, Nazir A Pala, Megna Rashid and Sufiya Shabir*

    ORCID Logo  0009-0004-2527-2413

    Abstract View Full Article View
    mendeley

    Econometric Analysis of Factors Determining Market Outlets Choice of Cultured Fish Farming Entrepreneurship among Nigerian Youths from the Blue Economy

    DOI Logo 10.17352/2455-815X.000229

    Published On: December 02, 2025 | Pages: 052 - 060

    Author(s): Rachel A Ololade*, Funke I Olagunju and Taiwo J Adejumo
    Abstract View Full Article View
    mendeley

    Exploring Senior Secondary Students’ Perceptions and Interest in Agricultural Science Education: A Case Study in Benue State, Nigeria

    DOI Logo 10.17352/2455-815X.000228

    Published On: September 30, 2025 | Pages: 045 - 051

    Author(s): Shishi Mkulega Christopher*
    Abstract View Full Article View
    mendeley

    Leveraging Environmental DNA Meta barcoding to Explore Agro-biodiversity, Microbial Dynamics and the Impact of Plant Extracts on Pest Management in Agricultural Ecosystems

    DOI Logo 10.17352/2455-815X.000227

    Published On: June 21, 2025 | Pages: 038 - 044

    Author(s): Abdullah Al Mamun*, Shabiha Tasbir Rahman and M Mizanur Rahman
    Abstract View Full Article View
    mendeley

    Carbon Paste Electrode Modified with Natural Clay: Electrochemical Study on the Influence of Clay Content for the Detection of Paracetamol and Dopamine

    DOI Logo 10.17352/2455-815X.000226

    Published On: June 11, 2025 | Pages: 033 - 037

    Author(s): Mohamed Achache*, Ghizlane Elouilali Idrissi, Nordin Ben Seddik, Hajar El Haddaoui, Sanae El-Haddar, Dounia Bouchta, Khalid Draoui and Mohamed Choukairi
    Abstract View Full Article View
    mendeley

    Application of Green Tea Extract in Food: A Mini Review

    DOI Logo 10.17352/2455-815X.000225

    Published On: March 12, 2025 | Pages: 026 - 032

    Author(s): Asif Ahmad*, Zain Ul Iman, Muhammad Saad Asif and Abdus Samee
    Abstract View Full Article View
    mendeley

    Balancing Mineral Resource Development and Food Security in Northwest Ghana

    DOI Logo 10.17352/2455-815X.000224

    Published On: February 04, 2025 | Pages: 010 - 025

    Author(s): Abdul-Wadood Moomen*, Michela Bertolotto and Pierre Lacroix
    Abstract View Full Article View
    mendeley

    Optimization and Quality Properties of Fried Snack from a Blend of Wheat, High-Quality Cassava Flours, and Defatted Cashew Nut Meal Extrudate

    DOI Logo 10.17352/2455-815X.000223

    Published On: January 11, 2025 | Pages: 001 - 009

    Author(s): Jackson Vala, Ogori Akama Friday* and Dingari Jackson
    Abstract View Full Article View

     

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