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    Editorial Board

    Zong Ping Zheng
    Associate Professor
    Jiangnan University
    China
    zzpsea@jiangnan.edu.cn
    IJASFT

    Research Interest: Tyrosinase Inhibitors And Their Structure-Activity Relationships, Inhibitory Mechanism, Design and Synthesis Of Tyrosinase Inhibitors. Formation Mechanism And Control Strategy Of Harmful Substances of Maillard Reaction. Active Components from Plants, Fruits, Vegetables, and Traditional Chinese Medicine, and Their Physiological Functions

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    Mengfei Peng
    Faculty Assistant
    Department of Animal and Avian Sciences
    University of Maryland
    USA
    mengfeip@hotmail.com, murphy7@umd.edu
    IJASFT

    Research Interest: Gut microbiome; Synbiotics; Microbial evolution; Food safety; Human nutrition; Epidemiology

    Biography: Mengfei Peng achieved his Ph.D. in Biological Sciences (joint concentration of molecular/cellular biology and animal sciences) from the University of Maryland, USA, where he worked on procommensal strategies against enteric bacterial infections. Currently, he is continuing his research as a postdoctoral scientist focusing on the development of novel probiotics in modulation of gut microbiome, prevention/control of enteric diseases, and improvement on human health.

    Number of publications: 14

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    Mehraj Ahmad
    Food Science, Biotechnology, Biochemistry
    Mahidol University
    Thailand
    mehraj.ahm@mahidol.ac.th
    IJASFT

    Research Interest: Modified Atmospheric Packaging, Bioactive Food Packaging, Rechargeable Antimicrobial Materials, Biocatalytic Materials, And Non-Fouling Materials.

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    Jinghu Pan
    Professor
    College of Geographic and Environmental Science
    Northwest Normal University
    China
    panjh_nwnu@nwnu.edu.cn
    IJASFT

    Research Interest: Remote sensing for ecology and environment. Land evaluation and planning. Spatial economic analysis on agricultural resources.

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    Natalia Georgieva
    Associate Professor
    Institute of Forage Crops
    Institute of Forage Crops
    Bulgaria
    imnatalia@abv.bg
    IJASFT

    Research Interest: Crop Production, Organic Farming, Biological Active Substances, Allelopathy, Energy Assessments

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    Jinsong Bao
    Professor
    College of Agriculture and Biotechnology
    Zhejiang University
    China
    jsbao@zju.edu.cn
    IJASFT

    Biography: Jinsong Bao is currently a professor in the Institute of Nuclear Agricultural Sciences at Zhejiang University, Hangzhou, China. He received his B.S. (1993) and M.S. (1996) degrees in horticulture from Zhejiang Agricultural University, and his Ph.D. degree in biophysics from Zhejiang University in 1999. His research interests are in molecular genetics of rice quality, more specifically in the areas of starch quality, nutritional quality, genetic mapping, and molecular breeding. His current research projects are 1) new markers for SSIIa gene and their relation to gelatinization temperature, 2) candidate gene mapping for rice quality and yield, and 3) molecular breeding of new rice high in nutraceutical properties and health benefits. He has published more than 50 peer-reviewed research articles and three book chapters in these areas, and has received two professional awards for his achievements in the genetic study and molecular improvement of rice quality from Zhejiang Provincial Government. He has awarded the "Young Scientist Research Award" from AACCI, and Zhejiang Young Science and Technology Award from the Zhejiang Association of Science and Technology. He has traveled and worked extensively in Hong Kong and USA. He teaches undergraduate and graduate courses in mutational genetics, and developmental biology in plants. He is a member of the editorial board of the Cereal Chemistry (SCI), Genes & Genomics (SCI), and Open Journal of Genetics.


    Research Interest: Rice Quality: Genetics & Molecular Breeding



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    Jian Xu
    Professor
    National key Laboratory of Biochemical Engineering
    Chinese Academy of Sciences
    China
    super_xujian@yahoo.com
    IJASFT

    Research Interest: Biomass to biofuels and chemicals, Lignin conversion to materials and chemicals, Green Pre-treatment technology development, Hot water pretreatment optimization; Microwave/ultrasonic assisted pretreartment; Gene-modified energy crops; Structural change on biomass during the pretreatment, Pretreatment Reactor development

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    Yanshan Cui
    Professor
    College of Resources and Environment
    University of Chinese Academy of Sciences
    China
    cuiyanshan@ucas.ac.cn
    IJASFT

    Research Interest: Contaminants in soil/food and their risk assessment

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    SARR Papa Saliou
    Researcher
    Center for African Area Studies
    Kyoto University
    Japan
    pesseus77@yahoo.fr
    IJASFT

    Research Interest: Soil, Plants, Crop, Soil Science, Agricultural Microbiology, Crop Production, Fertilizers, Plant Biology, Agronomy, Plant Microbe Interactions, Molecular Biology, Inoculation.

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    Elisa Bona
    Department of Science and Innovation Technologically
    University of Eastern Piedmont
    Italy
    elisa.bona@unipmn.it
    IJASFT

    Research Interest: 1. Proteomic analysis of Plant-microbe interactions with special reference to plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal (AM) symbiosis;

    2. Effects of PGPB and AM fungi on crop quality with particular interest in food quality improvement;

    3. Effects of PGPB and AM fungi on plants exposed to biotic (phytopathogenic fungi and phytoplasma) and abiotic (heavy metals) stresses; 

    4. Analysis of soil quality using microorganisms as bioindicators;

    5. Effects of essential oils on opportunistic human pathogen; 

    6. Proteomic of clinical pathogens.

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    Umran Cicek
    Associate Professor
    Food Engineering
    Tokat Gaziosmanpasa University
    Turkey
    umranen@hotmail.com
    IJASFT

    Assoc. Prof. Dr. Ümran ÇİÇEK earned her Ph.D. from Ankara University in food Engineering specializing in Meat Science and Technology. In particularly, her research focus is on the security of meat products and seafood processing.

    Research Interest:  Meat science and Technology

    List of Publications:

    A)    Articles in journals/contributions to books (SCI-expanded, International Journals)

    1. AKSOY YÜKSEL,UGURLU MUSTAFA,ÖNENÇ ALPER,SIRIN EMRE,SEN UGUR,ÇIÇEK ÜMRAN,ULUTAS
    ZAFER,KURAN MEHMET (2018). Meat production characteristics of Turkish native breeds: I.
    Fattening, slaughter and carcass traits of lambs.. South African Journal of Animal Science, 48(4),
    665-672. (Yayın No: 4389130)
    2. ÇIÇEK ÜMRAN,TOKATLI KADER (2018). Biogenic Amine Formation in “Bez Sucuk,” a Type of
    Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios. Korean Journal
    for Food Science of Animal Resources, 38(1), 152-161., Doi: 10.5851/kosfa.2018.38.1.152 (Yayın
    No: 4240774)
    3. SIRIN EMRE,AKSOY YÜKSEL,UGURLU MUSTAFA,ÇIÇEK ÜMRAN,ÖNENÇ ALPER,ULUTAS ZAFER,SEN
    UGUR,KURAN MEHMET (2017). The relationship between muscle fiber characteristics and some
    meat quality parameters in Turkish native sheep breeds. Small Ruminant Research, 150, 46-51.,
    Doi: 10.1016/j.smallrumres.2017.03.012 (Yayın No: 3454797)
    4. ÇIÇEK ÜMRAN,KÖSE TANER (2016). Physical and biochemical quality properties of fermented beef
    sausages Bez sucuk. Acta Alimentaria, 45(3), 363-370., Doi: 10.1556/066.2016.0001 (Yayın No:
    1607893)
    5. ÇIÇEK ÜMRAN,POLAT NACIYE (2016). Investigation of physicochemical and sensorial quality of a
    type of traditional meat product Bez sucuk. LWT - Food Science and Technology, 65, 145-151.,
    Doi: 10.1016/j.lwt.2015.07.049 (Yayın No: 1612456)
    6. ÇIÇEK ÜMRAN (2016). Biogenic Amine Levels of Traditional Fermented Sausage Bez Sucuk from
    the Pers. Journal of Agricultural Faculty of Gaziosmanpasa University, 33(2016-1), 142-142., Doi:
    10.13002/jafag942 (Yayın No: 2575566)
    7. SEN UGUR,SIRIN EMRE,ÇIÇEK ÜMRAN,AKSOY YÜKSEL,ULUTAS ZAFER,KURAN MEHMET (2016).
    The effect of maternal nutrition level during mid gestation on postnatal muscle fibre composition
    and meat quality in lambs. Animal Production Science, 56(5), 834-843., Doi: 10.1071/AN14663
    (Yayın No: 1603841)
    8. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2015). The sensory properties of
    fermented turkey sausages Effects of processing methodologies and starter culture. Journal of
    Food Processing and Preservation, 39(6), 663-670., Doi: 10.1111/jfpp.12274 (Yayın No: 1607757)
    9. KARSLIOGLU BETÜL,ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2014). Lipolytic
    Changes in Fermented Sausages Produced with Turkey Meat Effects of Starter Culture and Heat
    Treatment. Korean Journal for Food Science of Animal Resources, 34(1), 40-48., Doi:
    10.5851/kosfa.2014.34.1.40 (Yayın No: 2215087)
    10. ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,KILINÇER FATMA NUR,YILDIRIM AHMET TALHA,CEVAHIROGLU
    HANDE (2014). Vakum ambalajlı olarak soguk muhafaza edilen dana kuzu ve tavuk etlerinin bazı
    fizikokimyasal ve mikrobiyolojik özellikleri. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi,
    31(1), 54-62. (Yayın No: 417627)
    11. ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,ÇABUK DUYGU,IYIEKMEKÇI BERNA,KURBANDURDIYEV
    HOSGELDI,CEVAHIROGLU HANDE (2013). Dana etinin bazı fizikokimyasal ve mikrobiyolojik
    özellikleri üzerine farklı ambalajlama yöntemleri ve depolama süresinin etkisi. Gaziosmanpasa
    Üniversitesi Ziraat Fakültesi Dergisi, 30(2), 62-70. (Yayın No: 417112)
    12. SEN UGUR,KURAN MEHMET,ÇIÇEK ÜMRAN (2013). Growth performance carcass and meat quality
    of Karayaka female lambs born in different seasons. Archiv Fur Tierzucht: Animal Breeding,
    56(31), 315-327., Doi: 10.7482/0003-9438-56-031 (Yayın No: 416773)
    13. ÇIÇEK ÜMRAN,BULGAN ALIYE (2013). Et ve et ürünlerinde heterosiklik aminler. Gaziosmanpasa
    Üniversitesi Ziraat Fakültesi Dergisi, 30(1), 25-32. (Yayın No: 417828)
    14. ÇIÇEK ÜMRAN,POLAT NACIYE,TOKATLI KADER,ERINÇ HAKAN (2011). Farklı et yag oranları
    kullanılarak üretilen Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. Akademik Gıda,
    9(4), 6-11. (Yayın No: 418227)
    15. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN,KARSLIOGLU BETÜL (2010). Changes in
    biochemical and microbiological characteristics of turkey sucuks as affected by processing and
    starter culture utilization. Journal of Muscle Foods, 21(1), 142-165., Doi: 10.1111/j.1745-
    4573.2009.00173.x (Yayın No: 412099)
    16. CANDOGAN KEZBAN,ÇIÇEK ÜMRAN,TAGI SEREF,KOLSARICI NURAY,HALKMAN ABDULKADIR
    (2009). Quality characteristics of Turkish raw meat balls produced from turkey meat.
    Fleischwirtschaft International, 24(3), 60-63. (Yayın No: 415931)
    17. ÇIÇEK ÜMRAN,AKSOY YÜKSEL,SIRIN EMRE,SEN UGUR,ULUTAS ZAFER,KURAN MEHMET (2008).
    Growth performance muscle development carcass characteristics and meat quality of lambs with
    varying birth weights Extended Abstract. Archiv Fur Tierzucht: Animal Breeding (Arch. Tierz.,
    Dummerstorf), 51, 35-36. (Yayın No: 1613890)
    18. SARICA SENAY,ÇÖRDÜK MUZAFFER,ÇIÇEK ÜMRAN,BASMACIOGLU MALAYOGLU HATICE,KARATAS
    ÜMIT (2007). Effects of dietary supplementation of L carnitine on performance carcass and meat
    characteristics of guails. South African Journal of Animal Science, 37(3), 189-201. (Yayın No:
    413877)
    19. ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2004). Quality characteristics of spent
    layer surimi during frozen storage. European Food Research and Technology, 219(1), 14-19., Doi:
    10.1007/s00217-004-0886-5 (Yayın No: 412162)
    B. Proceedings
    1.    Ü Çiçek., N Öncül., Z Yıldırım., M Duman (2014). The microbiological evaluation of Tokat bez sucuks produced with different starter cultures. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324431)
    2.    M Ayrı., Y Yurt., F Ibis., Ü Çiçek, S, Karabıyıklı, N Öncül, H Cevahiroglu (2014). Physicochemical and microbiological evaluations of meat-balls produced with adding anthocynain during refrigeration. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324481)

    3.    Ü Çiçek., Z Yıldırım., N Öncül (2014). The microbiological properties of Tokat bez sucuks produced with various meat:fat ratio during chilled storage. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324470)

    4.    . Ü Çiçek., Z Yıldırım., N Öncül (2014). The microbiological properties of Tokat bez sucuks produced with starter culture during chilled storage. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324458)
    5.    Ü Çiçek., Z Yıldırım., N Öncül (2014). The effects of sodium nitrite on the microbiological properties of bez sucuks produced with different fat ratios. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324449)
    6.    H Cevahiroglu., N Öncül., H F Can., S Karabıyıklı, Ü Çiçek (2014). The investigation of microbiological Quality of Pastırma sold in Tokat province. International Food Congress Novel Approaches in Food Indusrty NAFI 2014 (Poster) (Yayın No: 1324415)
    7.    Çiçek Ü, Yıldırım Z, Öncül N, Çevik M, Duman M (2013). Effects of utilizing strater culture on the microbiological properties of bez sucuks produced with different fat raitos. 2nd International Symposium on Traditional Foods from adriatic to Caucasus (Poster) (Yayın No: 424689)
    8.    Karabıyıklı S, Çiçek Ü, Cevahiroglu H, Bulgan A, Öncül N (2013). Traditional meat products produced in Tokat province. 2nd Internaitonal Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 424465)
    9.    Öncül N, Çiçek Ü, Polat N, Yıldırım Z (2013). Microbiological properties of bez sucuks produced with various meat:fat ratio. 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 424565)
    10.    Ensoy Çiçek Ü, Karabıyıklı S, Kılınçer FN, Yıldırım AT, Cevahiroglu H (2013). Physicochemical and microbiological evoluation of beef, lamb and chicken meat during refrigerated storage. 5th International Cold Chain Management Workshop (Poster) (Yayın No: 423971)
    11.    Ensoy Çiçek Ü, Karabıyıklı S, Iyiekmekçi B, Çabuk D, Kurbandurdiyew H, Cevahiroglu H (2013). Physicochemical and microbiological evoluation of differently packaged beef meat during refrigerated storage. 5th International Cold Chain Management Workshop, Doi: 10.13002 /jafag575 (Poster) (Yayın No: 424194)
    12.    Ensoy Ü, Yıldırım Z, Öncül N, Battal S (2011). Non-thermal decontamination techniques for carcasses and fresh meat. International Food Congress: Novel Approaches in Food Industry (Tam metin bildiri) (Yayın No: 423616)
    13.    Kaval N, Öncül N, Yıldırım Z, Ensoy Ü, Yıldırım M (2010). Tokat bez sucugunun mikrobiyolojik niteliklerinin incelenemsi. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423397)
    14.    Ensoy Ü, Polat N, Yıldırım Z, Erdogan K, Erinç H (2010). Farklı et:yag oranları ile üretilmis Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Causasus (Poster) (Yayın No: 423025)
    15.    Ensoy Ü, Köse T, Çevik M, Duman M (2010). Tokat ilinde üretilen bez sucukların bazı fiziksel ve kimyasal özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423269)
    16.    Ümran Ensoy, Kader Erdogan, Hakan Erinç, Eda Demirok, Nuray Kolsarıcı (2010). Çemengilik'in (çemen köftesi) mikrobiyolojik özellikleri. 1. International Symposium on Traditional Foods from Adriatic to Caucasus (Poster) (Yayın No: 423162)
    17.    Ensoy Ü, Aksoy Y, Sirin E, Sen U, Ulutas Z, Kuran M (2007). Growth performance, muscle development, carcass characteristics and meat quality of lambs with varying birth weights. Cost Action 925 (Poster) (Yayın No: 422527)
    18.    Ensoy Ü, Kolsarıcı N, Karslıoglu B, Candogan K (2007). Starter culture and processing effects on microbiological characteristics of "sucuk" produced with turkey meat. 5th International Food Congress on Food Technology (Tam metin bildiri) (Yayın No: 422778)
    19.    Ü Ensoy, K Candogan, N Kolsarıcı, B Karslıoglu, M Çizmeci (2004). Influence of acetic acid and lactic acid treatments on lipid changes and color of chicken legs. XXII World's Poultry Congress (Tam metin bildiri) (Yayın No: 421821)
    C.Articles pusblished in national journals
    1. KOLSARICI NURAY,ÇIÇEK ÜMRAN (1996). Surimi teknolojisi. Gıda, 6(Sayı: ), 389-401. (Kontrol No: 80801)
    2. ÇIÇEK ÜMRAN,KOLSARICI NURAY (2004). Fermente et ürünlerinde flavor olusumu. Standard Ekonomik ve Teknik Dergi(507), 81-93. (Kontrol No: 418807)
    3. KOLSARICI NURAY,ÇIÇEK ÜMRAN,CANDOGAN KEZBAN,ÜZÜMCÜOGLU ÜLKÜ (2004). Soguk ve dondurulmus depolamanın mekanik ayrılmıs tavuk etlerinin kimyasal ve mikrobiyolojik kalitesine etkisi. Orlab Online Mikrobiyoloji Dergisi, 2(8), 8-13. (Kontrol No: 80813)
    4. ÇIÇEK ÜMRAN,KOLSARICI NURAY (2005). Et ürünlerinde bakteriyosin kullanımı. Standard Ekonomik ve Teknik Dergi(517), 36-41. (Kontrol No: 418643)
    5. ÇIÇEK ÜMRAN,BURÇIN COSAR (2006). Yüksek basınç uygulamalarının et ve et ürünlerinin duyusal, fiziksel ve biyokimyasal özellikleri üzerine etkileri. Gaziosmanpasa Üniversitesi Ziraat Fakültesi Dergisi, 23(2), 1-7. (Kontrol No: 418383)
    6. ÇIÇEK ÜMRAN,POLAT NACIYE,TOKATLI KADER,ERINÇ HAKAN (2011). Farklı et:yag oranları kullanılarak üretilen Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri. Akademik Gıda, 9 (4), 6-11. (Kontrol No: 418227)

    D. Proceedings presented at national congress
    1.    ÜZÜMCÜOGLU ÜLKÜ,KOLSARICI NURAY,CANDOGAN KEZBAN,ÇIÇEK ÜMRAN (2004). Soguk ve dondurulmus depolamanın mekanik ayrılmıs tavuk etlerinin mikrobiyolojik kalitesine etkisi (Sözlü Bildiri). Türkiye 8. Gıda Kongresi, (Kontrol No: 435606)
    2. CANDOGAN KEZBAN,ÇIÇEK ÜMRAN,KOLSARICI NURAY,HALKMAN ABDULKADIR,TAGI SEREF (2004). Hindi etinden üretilen çig köftelerin kimyasal, mikrobiyolojik ve duyusal özellikleri (Sözlü Bildiri). Türkiye 8. Gıda Kongresi, (Kontrol No: 435586)
    3.ÇIÇEK ÜMRAN,KOLSARICI NURAY,KARSLIOGLU BETÜL,CANDOGAN KEZBAN (2005). Farklı starterkültür kullanımı ve ısıl islem uygulaması ile üretilen hindi sucugu üretiminde olusan biyokimyasal degisimler (Sözlü Bildiri). Gıda Kongresi 2005, 21(1), 142-165., Doi: 10.1111/j.1745- 4573.2009.00173.x, (Kontrol No: 435556)
    4. ÇIÇEK ÜMRAN,TOKATLI KADER,ERINÇ HAKAN,DEMIROK EDA (2009). Çemengilik'in (çemen köftesi) bazı fiziksel ve kimyasal özellikleri (Sözlü Bildiri). II. Geleneksel Gıdalar Sempozyumu, (Kontrol No: 435452)
    5.SIRIN EMRE,ULUTAS ZAFER,AKSOY YÜKSEL,ÖNENÇ ALPER,ÇIÇEK ÜMRAN,UGURLU MUSTAFA, KURAN MEHMET (2015). Bazı yerli koyun ırklarımızın kas lifi tipi özelliklerinin belirlenmesi (Sözlü Bildiri). 2. Iç anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611317)
    6.ÇIÇEK ÜMRAN,KOLSARICI NURAY,KARSLIOGLU BETÜL,CANDOGAN KEZBAN (2006). Farklı starter kültür kullanımı ve ısıl islem uygulaması ile üretilen hindi sucuklarının toplam uçucu aroma bilesikleri üzerine depolamanın etkileri (Poster Bildiri). 9. Gıda Kongresi, (Kontrol No: 435511)
    7.KARSLIOGLU BETÜL,ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2006). Hindi sucuguüretiminde starter kültür kullanımı ve ısıl islem uygulamasının lipid degisimlerine etkisi (Poster Bildiri). 9. Gıda Kongresi, 34(1), 40-48., Doi: 10.5851/kosfa.2014.34.1.40, (Kontrol No: 435536)
    8.SEN UGUR,SIRIN EMRE,ÇIÇEK ÜMRAN,AKSOY YÜKSEL,ULUTAS ZAFER,KURAN MEHMET (2009). Koyunlarda gebeligin orta döneminde uygulanan farklı seviyelerde beslemenin kuzuların doğum sonrası bazı et kalite özelliklerine etkisi (Poster Bildiri). 6. Ulusal Zootekni Bilim Kongresi, Doi: 10.1071/AN14663, (Kontrol No: 435483)
    9.ÖNCÜL NILGÜN,ÇELIK MEHTAP,ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,YILDIRIM METIN (2009).Lactococcus lactis'in biyoteknolojik özellikleri (Poster Bildiri). XVI. Ulusal Biyoteknoloji Kongresi, (Kontrol No: 435437)
    10.ÇIÇEK ÜMRAN,KOLSARICI NURAY,CANDOGAN KEZBAN (2010). Hindi sucugunun duyusal özellikleri üzerine starter kültür kullanımı ve ısıl islem uygulamasının etkileri (Poster Bildiri). 1. Et Ürünleri Çalıstayı, Doi: 10.1111/jfpp.12274, (Kontrol No: 435779). Tarih: 27/10/2015 5
    11.ÇIÇEK ÜMRAN,KÖSE TANER,TOKATLI KADER (2010). Tokat ilinde üretilen bez sucukların biyojenik amin içerikleri (Poster Bildiri). 1. Et Ürünleri Çalıstayı, (Kontrol No: 435786)
    12.ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,TOKATLI KADER,ERINÇ HAKAN,ÇEVIK MUTLU (2012). Bez sucuk üretiminde nitrit kullanımının duyusal özellikler üzerine etkisi (Poster Bildiri). Türkiye 11. Gıda Kongresi, (Kontrol No: 435415)
    13.ÇIÇEK ÜMRAN,ÇEVIK MUTLU (2012). Fermente et ürünlerinde biyojen aminler (Poster Bildiri). Türkiye 11. Gıda Kongresi, (Kontrol No: 435404)
    14.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ (2012). Kanatlı ürünlerinin mikrobiyolojik kalitesine etki eden dekontaminasyon yöntemleri (Poster Bildiri). 2. Et Ürünleri Çalıstayı, (Kontrol No: 435379)
    15.ÇIÇEK ÜMRAN,DEMIRDÖVEN ASLIHAN (2012). Kanatlı eti ürünlerinde uygulanan ambalajlama yöntemleri (Poster Bildiri). 2. Et Ürünleri Çalıstayı, (Kontrol No: 435367)
    16.ÇIÇEK ÜMRAN,YILDIRIM ZELIHA,ÖNCÜL NILGÜN,ÇEVIK MUTLU,DUMAN MERYEM (2013). Sodyum nitrit kullanımının farklı et:yag oranları ile üretilmis Tokat bez sucugunun mikrobiyolojik özelliklerine etkisi (Poster Bildiri). 4. Gıda Güvenligi Kongresi, (Kontrol No: 435341)
    17.ÇEVIK MUTLU,ÇIÇEK ÜMRAN,TOKATLI KADER,YILDIRIM ZELIHA (2013). Bez sucuk üretiminde starter kültür kullanımının biyojen amin olusumuna etkisi (Poster Bildiri). Iç Anadolu Bölgesi 1.
    Tarım ve Gıda Kongresi, (Kontrol No: 435356)
    18.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ,ÖNCÜL NILGÜN,BULGAN ALIYE (2013). Et ve et ürünlerinin raf ömrüne etki eden iç ve dıs faktörler (Poster Bildiri). Iç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi, (Kontrol No: 435323)
    19.ÇIÇEK ÜMRAN,KARABIYIKLI SENIZ (2013). Fermente balık ürünleri ve bazı özellikleri (Poster Bildiri). 8. Gıda Mühendisligi Kongresi, (Kontrol No: 425043)
    20.ÇIÇEK ÜMRAN,TOLAN MESUT,BULGAN ALIYE (2013). Et gevreklestirmede uygulanan yöntemler (Poster Bildiri). 8. Gıda Mühendisligi Kongresi, (Kontrol No: 424892)
    21.DUMAN MERYEM,ÇIÇEK ÜMRAN,ÖNCÜL NILGÜN (2014). Farklı starter kültür karışımları kullanılarak üretilen bez sucukların bazı fiziksel ve kimyasal özellikleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236342)
    22.CEVAHIROGLU HANDE,ÇIÇEK ÜMRAN (2014). Etlerde tür tayin yöntemleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236367)
    23.CEVAHIROGLU HANDE,KARABIYIKLI SENIZ,ÇIÇEK ÜMRAN (2014). Kanatlı eti üretiminde mikrobiyal tehlikeler ve dekontaminasyon yöntemleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236408)
    24.ÇIÇEK ÜMRAN,CAN HAFIZE TUBA,CEVAHIROGLU HANDE (2014). Tokat ilinde üretilen pastırmaların bazı fiziksel ve kimyasal özellikleri (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236356)
    25.ÇIÇEK ÜMRAN,DUMAN MERYEM (2014). Bez sucuk üretiminde farklı starter kültür kullanımının biyojen amin olusumuna etkisi (Poster Bildiri). 3. Et Ürünleri Çalıstayı, (Kontrol No: 1236329)
    26.AKSOY YÜKSEL,ULUTAS ZAFER,ÖNENÇ ALPER,SIRIN EMRE,ÇIÇEK ÜMRAN,UGURLU MUSTAFA, KURAN MEHMET (2015). Bazı yerli koyun ırklarının karkas etlenme ve yaglanma durmunun seurop sisteminde karsılastırılması (Poster Bildiri). 2. Iç Anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611367)
    27.ÇEVIK MUTLU,ÇIÇEK ÜMRAN (2015). Ticari starter kültür kullanımının Tokat bez sucugunun bazı fiziksel ve kimyasal özellikleri üzerine etkisi (Poster Bildiri). 2.Iç Anadolu Bölgesi Tarım ve Gıda Kongresi, (Kontrol No: 1611346)
    28.BASSOY MUALLA,ÇABUK DUYGU,ÇIÇEK ÜMRAN (2015). Modifiye atmosferde ambalajlamanın kanatlı etinin mikrobiyolojik kalitesi üzerine etkisi (Poster Bildiri). 5. Gıda Güvenligi Kongresi, (Kontrol No: 1611415)
    29.BASSOY MUALLA,ÇIÇEK ÜMRAN,ÇABUK DUYGU (2015). Kanatlı etlerinin ısınlama yöntemi ile muhafazası (Poster Bildiri). 5. Gıda Güvenligi Kongresi, (Kontrol No: 1611396).


    More Info.
    Oskars Bikovens
    Researcher
    Laboratory of Lignin Chemistry
    Latvian State Institute of Wood Chemistry
    Latvia
    Bikovens@edi.lv
    IJASFT

    Research Interest: Compost, Composting, Lignin, Polyphenols, Antioxidant

    More Info.
    Jin Seop Bak
    Research Assistant Professor
    Department of Chemical and Biomolecular Engineering
    Advanced Biomass R&D Center
    Korea
    jsbwvav7@kaist.ac.kr
    IJASFT

    Research Interest: Bioenergy, Microbiology, Biotechnology, Bioengineering, Food Science, Biochemistry, Chemistry, Chemical Biology, Systems Biology, Chemical Engineering, Physical Biology, and Biomimetics.

    More Info.
    Xinhua Qi
    Professor
    Agro-Environmental Protection Institute
    The Ministry of Agriculture
    China
    qixinhua@nankai.edu.cn
    IJASFT

    Research Interest: Biomass; Agricultural Wastes; Biofuel; Lignocellulose; Value-Added Chemicals

    More Info.
    Andras Gaspardy
    Assistant Professor
    Head of Department
    Szent Istvan University
    Hungary
    Gaspardy.Andras@aotk.szie.hu
    IJASFT

    Research Interest: Animal Health, Animal Genetics, Animal Science, Animal Production, Cattle

    More Info.
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