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    Factors Affecting Iron Absorption and Mitigation Mechanisms: A review

    DOI Logo 10.17352/2455-815X.000033

    Published On: December 24, 2018 | Pages: 024 - 030

    Author(s): Fikiru Dasa* and Tilahun Abera
    Iron has many special functions in the body. More than 65 percent of the body’s iron is in the blood in the form of hemoglobin, which is a protein in red blood cells that transports oxygen to tissues in the body. A compound that carries oxygen to the muscle cells called myoglobin, also requires iron. In addition, iron has a role in many chemical reactions within the b ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Technical evaluation of selected soil conservation practices and farmers’ perception about soil erosion in Donbi Watershed, Wolaita Zone, Southern Ethiopia

    DOI Logo 10.17352/2455-815X.000032

    Published On: December 14, 2018 | Pages: 016 - 023

    Author(s): Bekele Tsegaye* and Moges Awdenegest
    A study was conducted at Donbi watershed, Wolaita zone, southern Ethiopia to identify, describe and evaluate different introduced soil and water conservation practices and to assess farmers’ perceptions about soil erosion and conservation measures. The necessary data were generated through field measurements and structured questionnaire survey, group discussion and tr ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    A novel technique to retain more water in soil, use less water and enhance plant growth!!

    DOI Logo 10.17352/2455-815X.000031

    Published On: November 01, 2018 | Pages: 015 - 015

    Author(s): Dinesh O Shah*
    At a Global scale, we are growing as much grain as possible to feed world population and domestic animals. As the world population grows in the coming decades, we may not have enough grain to feed the world population. The limiting factors are land suitable for cultivation or farming, environmental conditions and water available for plant growth/farming. Thus, the g ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Food Behavior and Consumption Pattern in Rural White Nile of Sudan

    DOI Logo 10.17352/2455-815X.000030

    Published On: September 03, 2018 | Pages: 007 - 014

    Author(s): Abdelsami Musa Ibrahim*
    Food consumption and nutrition intakes it seem as a major problem in rural area of White Nile state in Sudan, in spite of this area is rich of food production resource, through this study we had tried to know the pattern of food consumption and nutritional intaking in this area by taking six groups of food. The measurement of food security in the State was assessing t ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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