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International Journal of Agricultural Science and Food Technology Submit Manuscript
ISSN: 2455-815X

International Journal of Agricultural Science and Food Technology

    Volume - 3 (6)
    mendeley

    Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

    DOI Logo 10.17352/2455-815X.000025

    Published On: September 27, 2017 | Pages: 067 - 076

    Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
    The study was conducted in Adama, Lome and Adami-Tulu districts of East Shoa Zone of Oromia Regional State to assess commercial fattening practices, and to evaluate performance of commercial fattening. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

    DOI Logo 10.17352/2455-815X.000024

    Published On: September 15, 2017 | Pages: 061 - 066

    Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
    The study was conducted in three purposively selected districts of South Wollo Zone, Tehulederie, Kalu and Dessie Zuria, intended to analyze the physicochemical properties of beeswax produced in 2015/6. Twenty-six beeswax samples were collected being sourced from honey extract, ‘Tej sefef’, old combs and purchased beeswax blocks and analyzed at Sekota Dry land Agri ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

    DOI Logo 10.17352/2455-815X.000023

    Published On: August 31, 2017 | Pages: 055 - 060

    Author(s): Şerife Saçmacı*
    A new method based on the coprecipitation procedure (CP) for separation/speciation using flame atomic absorption spectrometric (FAAS) determination was proposed for the determination of Cr(III)/ Cr(VI) in some real samples with Co(II)/α-Benzoin oxime precipitate. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

    DOI Logo 10.17352/2455-815X.000022

    Published On: August 07, 2017 | Pages: 049 - 054

    Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
    The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta Metropolis ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

    DOI Logo 10.17352/2455-815X.000021

    Published On: August 01, 2017 | Pages: 042 - 048

    Author(s): S Fatma Aygun*
    Background: In this study, Fe, Mn, Cu, Zn and Cd were determined after heat treatment of spinach (Spinacia oleracea L.), leek (Allium porrum L.), green bean (Phaseolus vulgaris L.), ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    mendeley

    Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

    DOI Logo 10.17352/2455-815X.000020

    Published On: July 26, 2017 | Pages: 036 - 041

    Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
    Biscuit are usually produced from wheat flour, increasing cost and limited supply of wheat demand that attention be given to the application of indigenous grains to totally or partially replace wheat in bakery products. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Indexing/Archiving

    ICV: 95.95

    Editor-in-Chief

    Giampiero Capobianco
    Sassari University, Italy
    Archive of Urological Research
    Stavros Dimopoulos
    University of Athens, Greece
    Journal of Novel Physiotherapy and Physical Rehabilitation
    Erich Cosmi
    University of Padua, Italy
    Journal of Gynecological Research and Obstetrics
    Chien-Chang Liao
    Taipei Medical University, Taiwan
    Archives of Nursing Practice and Care
    Peter Lloyd Nara
    Private Compnay- Biological Mimetics, Inc., USA
    Annals of Antivirals and Antiretrovirals
    Manuel Jose Lis Arias
    Polytechnic University of Catalonia, Spain
    Archive of Biochemistry
    Hamza Mujagic
    Former member of MGH, USA
    International Journal of Immunotherapy and Cancer Research
    Malgorzata Gabriela WASNIEWSKA
    University of Messina, Italy
    International Journal of Clinical Endocrinology and Metabolism
    Tsuyoshi Shirakawa
    Kyushu University, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
    Global Journal of Cancer Therapy
    Edoardo Raposio
    University of Parma, Italy
    International Journal of Dermatology and Clinical Research

    NIH Funded Articles

    Neural Response During a Mechanically Assisted Spinal Manipulation in an Animal Model: A Pilot Study Significance of Cancer Stem Cells in Anti-Cancer Therapies Buprenorphine Maintenance for Opioid Dependence in Public Sector Healthcare: Benefits and Barriers Ethnic Differences in Abstinence Self-Efficacy among Recovering Individuals Intranuclear inclusions in conventional clear cell Renal Cell Carcinoma (RCC): A case report and review of the literature Diabetic Retinopathy: Focus on Minority Populations Validity of Ratings of Perceived Exertion in Patients with Type 2 Diabetes How Anterior Cruciate Ligament Injury was averted during Knee Collapse in a NBA Point Guard Variation among gari samples of some yellow cassava (Manihot esculenta Crantz) varieties for change in color during storage Endothelial Progenitor Cells in Breast Cancer

    Research Articles

    Disclosure of cancer diagnosis to the patient: A cross-sectional assessment of public point-ofview in Saudi Arabia
    May 24, 2017    The sigmoidostomy as a determining factor in the change of cutaneous bacterial colonization
    January 08, 2021    The expression of DLGAP5 associate with progression and prognosis in glioma
    November 09, 2022

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