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    Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone

    DOI Logo 10.17352/2455-815X.000025

    Published On: September 27, 2017 | Pages: 067 - 076

    Author(s): Genet Dadi* Mengistu Urge and Tsegay Teklebrhan
    The study was conducted in Adama, Lome and Adami-Tulu districts of East Shoa Zone of Oromia Regional State to assess commercial fattening practices, and to evaluate performance of commercial fattening. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Physicochemical properties of Ethiopian Beeswax, the case of South Wollo zone, Amhara Region

    DOI Logo 10.17352/2455-815X.000024

    Published On: September 15, 2017 | Pages: 061 - 066

    Author(s): Addisu Bihonegn*, Desalegn Begna, Asaminew Tassew and Zeleke Mekuriaw
    The study was conducted in three purposively selected districts of South Wollo Zone, Tehulederie, Kalu and Dessie Zuria, intended to analyze the physicochemical properties of beeswax produced in 2015/6. Twenty-six beeswax samples were collected being sourced from honey extract, ‘Tej sefef’, old combs and purchased beeswax blocks and analyzed at Sekota Dry land Agri ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Coprecipitation procedure for speciation of chromium in some dairy food product and water samples by FAAS

    DOI Logo 10.17352/2455-815X.000023

    Published On: August 31, 2017 | Pages: 055 - 060

    Author(s): Şerife Saçmacı*
    A new method based on the coprecipitation procedure (CP) for separation/speciation using flame atomic absorption spectrometric (FAAS) determination was proposed for the determination of Cr(III)/ Cr(VI) in some real samples with Co(II)/α-Benzoin oxime precipitate. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Influence of Slaughtering Ages on Carcass Characteristics, Meat Composition and Haematology of Extensively Managed Red Sokoto Bucks Slaughtered In Abeokuta Metropolis, Nigeria

    DOI Logo 10.17352/2455-815X.000022

    Published On: August 07, 2017 | Pages: 049 - 054

    Author(s): Amosu Semethon David, Oderinwale Olatunde Akeem*, Jolaosho Oladapo Oluwadamilare, Sanusi Ganiyu Omotayo and Oluwatosin Bamidele Omonuwa
    The study was conducted to evaluate the effects of ages at slaughtering on carcass characteristics, meat composition and haematology of extensively managed Red Sokoto bucks slaughtered in Abeokuta Metropolis ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Determination of Fe, Mn, Cu, Zn and Cd after Heat Treatment in some vegetables and Green Bean (Phaseolus vulgaris L.) grown in the Middle Black Sea Region

    DOI Logo 10.17352/2455-815X.000021

    Published On: August 01, 2017 | Pages: 042 - 048

    Author(s): S Fatma Aygun*
    Background: In this study, Fe, Mn, Cu, Zn and Cd were determined after heat treatment of spinach (Spinacia oleracea L.), leek (Allium porrum L.), green bean (Phaseolus vulgaris L.), ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour

    DOI Logo 10.17352/2455-815X.000020

    Published On: July 26, 2017 | Pages: 036 - 041

    Author(s): Ogori Akama Friday*, FF Ajayi, OA Folorunsho and AF Ogori
    Biscuit are usually produced from wheat flour, increasing cost and limited supply of wheat demand that attention be given to the application of indigenous grains to totally or partially replace wheat in bakery products. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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