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    Molecular Techniques for identification applied to food: A review

    DOI Logo 10.17352/2455-815X.000182

    Published On: December 08, 2022 | Pages: 305 - 315

    Author(s): Rafael Audino Zambelli* and Isabella Montenegro Brasil
    This review aims to address the use of molecular techniques applied to the identification of food. The application of molecular techniques in food is large, several authors comment on the detection and quantification of strains of pathogenic microorganisms present in foods and the presence of toxins and waste allergens not related to specific goods in production lines ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Research progress of fully biodegradable and antimicrobial materials applied in personal protective equipment

    DOI Logo 10.17352/2455-815X.000181

    Published On: December 07, 2022 | Pages: 293 - 304

    Author(s): Jingqiu Feng#, Yiwen Zeng#, Zhe Li#, Gaoling Huang, Dong Liang, Enchi Zhou, Chunhong Zhang*, Dan Li* and Linfang Mo*
    Due to the outbreak of COVID-19, a large number of disposable personal protective equipment (PPE) wastes were generated. It has caused great harm to the ecological environment, and even in the future may endanger human health. Therefore, it is of great significance to research biodegradable materials that can be used in the field of medical protective equipment. This ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour

    DOI Logo 10.17352/2455-815X.000180

    Published On: November 30, 2022 | Pages: 286 - 292

    Author(s): Bulus Daniel Sadiq* and Zokti James Alkali
    A noodle is a thin, long strip of spaghetti or a similar flour paste consumed with a sauce or taken with warm water with sugar and milk added as desired. In this regard, a modified noodle was produced from cocoyam with Bambara ground nut added to enhance the nutritional composition of the noodle. Central Composite Design (CCD) using Response Surface Methodology (RSM) ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    A diversified study on pesticide spraying equipment for vineyards using drones

    DOI Logo 10.17352/2455-815X.000179

    Published On: November 30, 2022 | Pages: 284 - 285

    Author(s): Terenziano Raparelli and Gabriella Eula*

    ORCID Logo  0000-0003-4969-9425

    Some researcher groups in the Department of Mechanics and Aerospace Engineering (DIMEAS) Politecnico di Torino have an interesting experience with the applications of automatic systems in the agriculture fields [1-6]. ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Recent studies on Polyphenols: Extraction technologies and prospects

    DOI Logo 10.17352/2455-815X.000178

    Published On: November 22, 2022 | Pages: 277 - 283

    Author(s): Stefanos Leontopoulos*, Vasilios Chatzitheodorou and Prodromos Skenderidis
    Polyphenols constitute a group of the most important bioactive compounds widely represented naturally in many plant species. Fresh plant tissues, plant residues, and agro-wastes contain consequent amounts of polyphenolic compounds. In recent years, there is a developing interest in utilizing these bioactive compounds for nutraceutical and pharmaceutical applications d ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Impact of Toxoplasmosis on domestic animal production and its significance in the risk of human infection in China

    DOI Logo 10.17352/2455-815X.000177

    Published On: October 27, 2022 | Pages: 273 - 276

    Author(s): Ru Wang, Minmin Wu, Peihao Wang, Jilong Shen and Jian Du*

    ORCID Logo  0000-0003-3871-5645

    Toxoplasma gondii is a ubiquitous zoonotic food-borne parasite [1]. Nearly one-third of the world’s population has been exposed to the parasite, with prevalence ranging from ~10% to 50% depending on the geographical area. Human infection is usually asymptomatic in immunocompetent individuals and may remain for life, but in immunocompromised persons, the infection migh ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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    Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers

    DOI Logo 10.17352/2455-815X.000176

    Published On: October 03, 2022 | Pages: 265 - 272

    Author(s): Adesina Adedeji R*, Kajihausa Olatundun E, Sobukola Olajide P and Ololade Zacchaeus S

    ORCID Logo  0000-0002-3842-4058

    The aim of this study was to develop and evaluate gluten free fried products from defatted peanut flour and starches of common tropical roots. The result of the analysis showed that moisture content ranged from 3.52% to 5.89%; fat content ranged from 11.22% to 13.84%; crude fibre content ranged from 5.54% to 7.50%; colour (lightness) ranged from 22.21% to 69.88%; colo ... CrossMark Publons Harvard Library HOLLIS Search IT Semantic Scholar Get Citation Base Search Scilit OAI-PMH ResearchGate Academic Microsoft GrowKudos Universite de Paris UW Libraries SJSU King Library SJSU King Library NUS Library McGill DET KGL BIBLiOTEK JCU Discovery Universidad De Lima WorldCat VU on WorldCat
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