The International Journal of Aquaculture and Fishery Sciences is an international research journal, which publishes top-level work from all areas of fisheries sciences and aquatic. Areas and subareas of interest include biology and ecology of marine and freshwater organisms, limnology, oceanography, physiology, toxicology, genetics, economics, disease, and management. Journal publishes research articles and reviews within the whole field of fisheries and Aquaculture Sciences, and it will continue to provide information on the latest trends and developments in this ever-expanding subject.

International Journal of Aquaculture and Fishery Sciences is a peer-reviewed open access journal devoted to reporting the latest advances in fisheries science. The goal of this journal is to provide a viable platform for scientists and researchers all over the world to promote, share, and discuss novel issues and perspectives in diverse areas of the subject and to keep track of the most recent methodological and theoretical developments in the discipline. All submissions are blind reviewed and those accepted are published online either immediately or at the earliest opportunity.

Fisheries and Aquaculture Journal is an Open Access journal and aims to publish most complete and dependable source of information in the form of research article, review article, conference proceeding, case report, etc. and it covers all areas of the concerned field and provides free and unrestricted access to published articles for readers around the world.

The Journal welcomes articles which draw on the disciplines of limnology, oceanography, freshwater biology, marine biology, conservation, ecology, economics, management to attempt to provide an integrated picture of fisheries as well as environmental, biological, economic and social science aspects of living marine resources, biodiversity and ecosystems. It also welcomes inter-disciplinary fishery-related papers and contributions of general applicability.

Scope of the journal includes: cells, organisms, populations, ecosystems, or processes that affect aquatic systems, biology, ecology, biogeography, culture, disease and treatment, catching, processing and marketing, , Biology of cultured fish, Botany, Copper Alloys in Aquaculture, Dairy science, Disease and management, Ecology, Entomology, Eco-hydrology, Fisheries & Environmental Sciences, Food Science & Technology, Freshwater Prawn Farming, Geological marine geology, Groundwater, Horticulture, Husbandry Science, Industrial Aquaculture, Limnology, Marine and freshwater organisms, Oceanography, Pesticide science, Plant Production, Remote sensing, etc.

• Algaculture
• Aquaculture Sciences
• Aquatic Food Resources
• Both Floristic and Faunistic Mariculture
• Fishery in Terms of Ecosystem Health
• Fisheries Acoustics
• Biological Oceanography
• Biodiversity of Fish
  
• Biology of Cultured Fish