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ISSN: 2455-815X
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International Journal of Agricultural Science and Food Technology

    Abstract

    Open Access Opinion Article ID: IJASFT-8-270

    Strengthen detection of raw milk somatic cell count - the first step for China milk quality improvement

    Shidong Zhang*

    Milk is a healthy natural beverage and the main raw material of dairy products. It is well known that raw milk is the first link to guarantee and control the quality and safety of milk and dairy products. Only high-quality raw milk can produce high-quality dairy products.

    Keywords:

    Published on: Aug 17, 2022 Pages: 236-237

    Full Text PDF Full Text HTML DOI: 10.17352/2455-815X.000170
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