Agriculture uses big quantities of chemical pesticides nowadays. In the same way to their beneficial effects for the cultures, the pesticides express their ominous effects quietly on health and environmental. This work appears in a perspective of alternative research of treatments phytosanitary respectful of the environment in the control of the cultures. The general objective of this work is to propose some measures to reduce the use of the chemical inputs by the production and the assessment of the biopesticides from tobacco. They are produced by steepings, decoction and brewing. And their efficiency reveals that the excerpts possess the insecticide weeding effects and fungicides according to their concentration at the time of the application.
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Published on: Dec 30, 2020 Pages: 58-63
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DOI: 10.17352/aest.000028
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